PROM PRIX FIXE MENU - 2009

salad course

Classic Caesar
romaine hearts, focaccia croutons & caesar dressing

Simple Mixed Organic Greens
cucumbers, radish, grape tomatoes with champagne vinaigrette

Roasted Red Pepper & Tomato Bisque

main course

Strings’ Penne Bagutta
chicken, mushrooms broccoli & tomato cream sauce

Grilled Angus New York Strip
mashed potatoes & brown sauce

Pan Roasted Salmon
shrimp & lemon caper sauce, garlic mashed potatoes

Crispy Chicken
Mashed potatoes, asparagus, rosemary sauce

dessert

Vanilla Bean Crème Brulee
fresh berries & house made cookie

Belgian Chocolate Mousse Cake
raspberry coulis

Ice Cream or Sorbet
house made cookie