Party Menus

We offer four courses, consisting of: passed hors d'oeuvres, salad and/or soup, entrée and dessert. Coffee and tea are included in the cost.

 

You may choose to have an open bar, wine/beer bar, wine only bar, cash bar or we can issue drink tickets.

 

Lunch Prices
$35 for a four-course menu (appetizers, salad/soup, entrée, dessert)
$30 for a three-course menu (salad/soup, entrée, dessert - no appetizers)
$25 for a two-course menu (salad/soup or dessert, entrée)

Dinner Prices
$50 for a four-course menu (appetizers, salad/soup, entrée, dessert)
$45 for a three-course menu (salad/soup, entrée, dessert - no appetizers)

Additional charges would be the bar tab, gratuity 21%, tax 8.22%, any special request menus, and custom floral arrangements. Please guarantee the number of guests two days in advance (that is the minimum number of guests for which you will be charged).

Talk to Lauren Shumake to make your event extra special - she can make any party come to life with great ideas, themes, decoration and all of the extra touches! 303.860.9579.

Seasonal Menus

Fall 2008 Banquet Menu Fall 2008 Banquet Menu (81 KB)


Fall 2008 Cocktail Party Menu Fall 2008 Cocktail Party Menu (76 KB)