Party Menus

We offer four courses, consisting of: passed hors d'oeuvres, salad and/or soup, entrée and dessert. Coffee and tea are included in the cost.

You may choose to have an open bar, wine/beer bar, wine only bar, cash bar or we can issue drink tickets.

Lunch Prices

$20 for a two-course menu (salad/soup or dessert, entrée)
$25 for a three-course menu (salad/soup, entrée, dessert - no appetizers)

Dinner Prices

$45 for a three-course menu (salad/soup, entrée, dessert - no appetizers)
$50 for a four-course menu (appetizers, salad/soup, entrée, dessert)

Additional charges would be the bar tab, gratuity 21%, tax 8.22%, any special request menus, and custom floral arrangements. Please guarantee the number of guests two days in advance (that is the minimum number of guests for which you will be charged).

Talk to Julia Lane to make your event extra special - she can make any party come to life with great ideas, themes, decoration and all of the extra touches! 303.860.9579.

Seasonal Menus

2009 Banquet Menu (100 KB)

2009 Cocktail Party Menu (84 KB)