Lunch Menu Winter 2013
Starters
Beef Carpaccio | Dijon Aioli | Parmesan | Capers | Shallots | Toast Points | 9
Ahi Tuna Tartare | Lemon-Soy-Ginger Vinaigrette | Avocado | Wonton Chips | 15
Panko Crusted Crab Cakes | Mady’s Beer Mustard Aioli | Cider & Molasses Slaw | 15
Escargot | Beurre Noisette | Burgundy Reduction | Roasted Garlic | Crostini | 13
Calamari | Togarashi Creme Fraiche | Tobiko | Ginger Sesame Vinaigrette | 12
Braised Pork Belly Street Tacos | Cilantro Lime Slaw | White Cheddar | Tres Salsa | 9
Crispy Duck Wings | Sweet Potato Fries | Sambal Blue Cheese Dressing | 15
Salads | Soups
(Add Chicken, Salmon, Shrimp or Steak to any salad and make it an entree)
Mixed Greens | Champagne Vinaigrette | Radish | Cucumber | Grape Tomatoes | 6
House Caesar | Romaine Hearts | Spanish White Anchovy | Parmesan Crisp | Bread Crumbs | 7
Arugula | Oranges | Beets | Panko Crusted Goat Cheese | Toasted Pecans | Pomegranate Vanilla Bean Vinaigrette | 10
Spinach & Radicchio | Bacon | Red Onion | Curried Chick Peas | Hard Boiled Egg | Warm Dijon Vinaigrette | 10
Panzanella | Rustic Bread | Piquillo Peppers | Kumquats | Kalamata Olive Tapenade | Rocket | Pecorino | 8
Felipe’s Roasted Red Pepper & Tomato Bisque | 7
Pasta
Gluten Free Pasta Available
Capellini Rustica | Fresh Mozzarella | San Marzano Tomatoes | Basil | Chili Flakes | 14
Penne Bagutta | Chicken | Broccoli | Mushrooms | Spicy Tomato Cream Sauce | 16
Cioppino | Spicy Tomato Broth | Angel Hair Pasta | 17
Orecchiette | Broccoli | Cannellini Beans | Roasted Red Peppers | Spicy Olives | Jumping Goat Feta Cheese | 14
Smoked Mussels Bourguignon | Three Cheese Tortellini | Spinach | Grape Tomatoes | Espelette Pepper | 17
Sandwich
Turkey & Brie Wrap | Spiced Herb Tortilla | Dijon Bistro Mushrooms | Spinach | Tomatoes | Truffle Frittes | 14
String’s Cheese Burger | Brioche Bun | Cracked Pepper Mayonnaise | White Cheddar | Bacon | Tobacco Onions | 14
Rueben Sandwich | Corned Beef | Pretzel Roll | Swiss Cheese | Sauerkraut | 1000 Island | Fries | 13
Chicken Salad Pita | Cucumber Raita | Mixed Greens | Olives | Jumping Goat Feta Cheese | 13
Blackened Chicken Sandwich | Molasses Cider Slaw | Fries | 13
Entrée
Tammy’s Chicken Salad | Chicken Breast | Butter Lettuce | Tomato | Avocado | 13
Lamb Relleno | Fire Toasted Tomato Salsa | White Bean Mousse | Fresh Mozzarella | 15
Risotto | Hazel Del Mushrooms | Balsamic Cipollinis | Cauliflower | Saffron Honey Gastrique | Pecorino Romano | 15
Spicy Maple & Molasses Salmon | Smoked Chardonnay Beurre Blanc | Roasted Carrot Whipped Potatoes | 16
Bistro Steak Salad | Applewood Bacon | Red Onon | Tomato | Avocado | Polenta Croutons | Blue Cheese Dressing | 16
Jambalaya | Andouille | Chicken | Shrimp | Rice | 15
Calf’s Liver | Whipped Potatoes | Tobacco Onions | Applewood Smoked Bacon | Wilted Spinach | 20
Pepita Crusted Mahi | Tequila Chipotle Cream | Avocado Crema | Sweet Potato Fries | 16
White Marble Farms Pork Loin | Smoked Paprika Cider Gastrique | Crispy Polenta Cakes | 15
*Consume undercooked meats and fish at your own risk
*Please notify your server of any allergies or preferences
