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Dinner Menu Winter 2013

Starters

Beef Carpaccio | Dijon Aioli | Parmesan | Capers, Shallots | Toast Points | 9

Ahi Tuna Tartare | Lemon-Soy-Ginger Vinaigrette | Avocado | Wonton Chips | 15

Panko Crusted Crab Cakes | Mady's Beer Mustard Aioli | Cider & Molasses Slaw | 15

Escargot | Beurre Noisette | Burgundy Reduction | Roasted Garlic | Crostini | 13

Calamari | Togarashi Creme Fraiche | Tobiko | Ginger Sesame Vinaigrette | 12

Braised Pork Belly Street Tacos | Cilantro Lime Slaw | White Cheddar | Tres Salsas | 9

Maple Leaf Farms Crispy Duck Wings | Sweet Potato Fries | Sambal Blue Cheese Dressing | 15

Salads | Soups

Mixed Greens Salad | Champagne Vinaigrette | Radish | Cucumber | Tomatoes | 6

House Caesar | Romaine Hearts | Spanish White Anchovy | Parmesan Crisp | Bread Crumbs | 7

Arugula | Oranges | Beets | Panko Crusted Goat Cheese | Toasted Pecans | Pomegranate Vanilla Bean Vinaigrette | 10

Warm Spinach & Radicchio | Bacon | Red Onion | Curried Chick Peas | Poached Egg | Dijon Vinaigrette | 10

Panzenella | Rustic Bread | Piquillo Peppers | Kumquats | Kalamata Olive Tapenade | Rocket | Pecorino | 8

Felipe’s Roasted Red Pepper & Tomato Bisque | 7

Pastas

Gluten Free Pasta Available

Capellini Rustica | Fresh Mozzarella | San Marzano Tomatoes | Basil | Chili Flakes | 15

Penne Bagutta | Chicken | Broccoli | Mushrooms | Spicy Tomato Cream Sauce | 17

Cioppino | Spicy Tomato Broth | Angel Hair Pasta

Pappardelle | Pancetta | Braised Pork Belly | Kale | Brussels Sprouts | Carrots | Pamesan Brodo | Egg Yolk | 17

Orecchiette | Broccoli | Cannellini Beans | Roasted Red Peppers | Spicy Olives | Jumping Goat Feta Cheese | 16

Smoked Mussels Bourguignon | Three Cheese Tortellini | Spinach | Grape Tomatoes | Espelette Pepper | 19

 

Main Course

Strings Jambalaya | Andouille | Chicken | Shrimp | Rice | 18

Risotto | Hazel Del Mushrooms | Balsamic Cipollinis | Cauliflower | Saffron Honey Gastrique | Pecorino Romano | 18

Grilled Bone In Angus Ribeye | Cabernet Demi-Glace | Horseradish Butter | Sea Salt Roasted Fingerling Potatoes | 35

Lamb & Quinoa Relleno | 17

Braised Veal Cheeks | Natural Jus Reduction | Porcini Mushroom Risotto | Gremolata | 24

Calf’s Liver | Whipped Potatoes | Tobacco Onions | Applewood Smoked Bacon | Wilted Spinach | 20

Madeira Braised Karubi Pork Rack | Smoked Paprika Cider Gastrique | Crispy Polenta Cakes | 22

Crispy 1/3 Red Bird Chicken | Rosemary Dijon Cream | Charred Lemon | Fennel Pollen | Potato Gaufrettes | 19

Pan Roasted Artic Char | Romesco Sauce | Saffron Aioli | Lemon Parsley Orzo | 24

Pepita Crusted Mahi | Tequila Chipotle Cream | Avocado Crema | Sweet Potato Fries | 19

Spicy Maple & Molasses Scallops | Smoked Chardonnay Beurre Blanc | Roasted Carrot Whipped Potatoes | 28

 


Bread is available upon request

*Consume undercooked meats and fish at your own risk

*Please notify your server of any allergies or preferences

Executive Chef Ed Kent
Sous Chefs James Stafford & Ryan Lyddy

1700 Humboldt St. Denver, CO
303.831.7310
  • Mon-Fri
    11am-Close
  • Saturday
    5pm-Close
  • Sunday
    10am-3pm 5pm-9pm

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