Lunch, Summer 2010

STARTERS

Beef Carpaccio Dijon Mayonnaise, Parmesan, Capers, Toast Points $9
Potato Gnocchi Corn, Foraged Mushrooms, Thyme Beurre Noisette, Preserved Lemon $11
Noel’s Pate Brioche, Red Onion Jam, Assortment of Picklings $10
Crab Cake 7 Fruit Chutney, Cranberry Puree, Curry Oil, Crispy Onions $13
Ahi Tuna Tartare Lemon-Soy-Ginger Vinaigrette, Avocado, Wonton Chips $13
Artisinal Cheese Plate House Baked Crostini and Chef’s Garnishes $12

SALADS

Caesar Salad Romaine Hearts, Spanish White Anchovy, Parmesan Crisp $8
Heirloom Tomato Salad Tomato Coulis, Pickled Red Onion, Greek Basil, Bleu Cheese $10
Organic Greens Champagne Vinaigrette, Radish, Cucumber, Tomatoes $6
Melon Carpaccio Feta, Shallots, Smoked Sherry Vinaigrette, Jicama, Radish, Cilantro $8
Smoked Goat Cheese Beets 5 Ways, Arugula, Foccacia, Sherry Vinaigrette $8
Chilled Cucumber Soup Mint, Cilantro, Greek Yogurt, Lemon $7

Add to a Salad: Chicken Breast $5, Shrimp $6, Steak or Salmon $7

PASTAS

House-Made Pappardelle Maine Lobster, Sweet Corn, Haricots Verts, Pancetta, Herbs $20
King Salmon Ravioli Grape Tomatoes, Spinach, Foraged Mushrooms, White Wine, Herbs $16
Capellini Rustica Fresh Mozzarella, San Marzano Tomatoes, Basil, Chili Flake $14
House-Made Spaghetti Hot Italian Sausage, Roasted Pepper, Tomato, Onions, Pecorino $15
House-Made Penne Bagutta Chicken, Mushrooms, Broccoli, Spicy Tomato Cream $14

ENTREES

Gabby's Chicken Salad Sandwich Pine Nuts, Curry, Golden Raisins, House-Made Chips $9
Ground New York Burger Aged Cheddar, House-made French Fries, Simple salad $10

Add to Your Burger: Bacon, Sautéed Mushrooms, Sautéed Onions, Sunny-Side Egg, Maytag Bleu, Avocado $1

Steak Cardone Sandwich Beef Tenderloin, Tomato, Lettuce, Mayo, House-made Chips $13
Tammy Salad Butter Lettuce, Tomato, Avocado, Cucumber, Chives, Grilled Chicken $12
Soft Shell Crab Sandwich Celeri Remoulade, Sauce Romesco, Old Bay Frites $14
Pan Roasted Salmon Mushroom & Haricots Verts Succotash, Potatoes, Chervil, Corn Puree $14
Fish n' Chips Tempura Battered Fish, Slaw, Tartar Sauce $13
Grilled N.Y. Strip Salad Arugula, Balsamic, Maytag Bleu, Red Onions, Tomatoes $15
Calves’ Liver Sage Brown Butter Mash, Pearl Onion, Smoked Bacon, Asparagus $16
Cashew Crusted Sea Bass Saffron Couscous, Vanilla Cream, Cranberry Puree, Oranges $26

Strings Proudly Features Local Organic Eggs, Sustainable To-Go Containers, Colorado Honey, Fresh Red Bird Farms Chickens, Haystack Mountain Goat Cheese, and Organic Produce

Chef: Lance Barto

Menu Subject to change