Lunch, Winter 2010

STARTERS

Crab Cake 7 Fruit Chutney, Cranberry Puree, Curry Oil, Crispy Onions $13
Ahi Tuna Tartar Lemon-Soy-Ginger Vinaigrette, Avocado, Wonton Chips $13
Beef Carpaccio Dijon Aioli, Parmigiano-Reggiano, Onions, Capers, Toast Point $9
Acorn Squash Gnocchi Brussels Sprouts, Radicchio, Cipollini Onion Marmalade $9
Steamed Mussels Saffron, Tomatoes, Tarragon Aioli, Grilled Brioche $10
Cheese Plate Assorted Cheeses, Fruit, Crostini, Honey-Balsamic $10
Veal Sweetbreads Cauliflower Puree, Bacon Wilted Brussels Sprouts, Demi-Glace $11

SALADS

Caesar Salad Romaine Hearts, Creamy Caesar, Spanish White Anchovy, Parmesan Crisp $8
Arugula Salad Shaved Fennel, Dried Apricots, Orange Vinaigrette, Pumpkin Seeds $8
Organic Greens Champagne Vinaigrette, Radish, Cucumber, Tomato $6
Haricot Verts Soft-Boiled Egg, Smoked Trout, Mustard Vinaigrette, Poached Potatoes $8
Prosciutto di Parma Spring Greens, Egg, Caper Vinaigrette, Pine Nuts, Pecorino $8
Smoked Goat Cheese Beets 5 Ways, Arugula, Foccacia, Sherry Vinaigrette $8

PASTAS

House-made Fusilli Confit Duck, Foraged Mushrooms, Mustard Cream, Sage $16
House-made Fettuccini Braised Short Rib, Foraged Mushrooms, Creme Fraiche $16
Mac N’ Cheese Fresh Truffles, Leeks, Marcona Almonds, Aged Cheddar $17
Capellini Rustica Fresh Mozzarella, San Marzano Tomatoes, Basil, Chili Flake $14
Carnaroli Risotto Saffron, Tomatoes, Fruit de Mer, Fennel, Parsley Oil $17
House-Made Penne Bagutta Chicken, Mushroom, Broccoli, Spicy Tomato Cream $16

ENTREES

Ground New York Burger Aged Cheddar, House-made French Fries, Simple salad $10
Add to Your Burger: Bacon, Sautéed Mushrooms, Sautéed Onions, Sunny-Side Egg, Maytag Bleu, Avocado $1
Steak Cardone Sandwich Beef Tenderloin, Tomato, Lettuce, Mayo, House-made Chips $13
Tammy Salad Butter Lettuce, Tomato, Avocado, Cucumber, Chives, Grilled Chicken $12
Pan Roasted Salmon Foraged Mushroom-Thyme Risotto, Confit Garlic, Lemon Pan Jus $14
Fish and Chips Alaskan Cod, Lemon-Caper Tartar Sauce, Cucumber-Radish Slaw $14
Seared Sea Scallops Fennel, Apples, Arugula, Pastina, Citrus Gastrique, Oranges $17
Calves’ Liver Sage Brown Butter Mash, Pearl Onion, Smoked Bacon, Asparagus $16
Cashew Crusted Sea Bass Saffron Couscous, Vanilla Cream, Cranberry Puree, Oranges $26

Strings Proudly Features Local Organic Eggs, Sustainable To-Go Containers, Colorado Honey, Fresh Red Bird Farms Chickens, Haystack Mountain Goat Cheese, and Organic Produce

Chef: Lance Barto

Menu Subject to change