|
|
|
P.E.I. Mussels, Billi Bi Sauce, Crispy Tower…
|
10
|
Foie Gras “Hot & Cold”, Brioche, Poached Pear …
|
15
|
Crab Cake, 7 Fruit Chutney, Cranberry Ketchup…
|
13
|
Beef Carpaccio, Dijon Mayonnaise, Parmesan, Capers…
|
10
|
Ahi Tuna Tartar, Lemon-Ginger Vinaigrette, Avocado…
|
13
|
| Braised Lamb Crepe, Chicory Salad, Pernod… |
11
|
| |
|
|
|
|
Romaine Hearts, Caesar Dressing, Parmesan Crouton…
|
8 1/2
|
|
Baby Arugula, Walnuts, Pear, Maytag Bleu Cheese…
|
8
|
Organic Greens, Champagne Vinaigrette, Radish…
|
6 1/2
|
|
Roasted Squash Tart, Fall Vegetable Salad, Arugula…
|
8
|
Baby Spinach, Red Onion, Warm Pancetta Dressing…
|
7
|
| |
|
|
|
Lobster Americaine Risotto, Tomatoes, Leeks, Crème Fraiche...
|
18
|
Cavatappi & Calamari Noodles, Rapini, Charred Lemon, Garlic…
|
15
|
Linguini Noodles, Pine Nut Cream, Jumbo Shrimp, Basil…
|
17
|
Capellini Rustica, Mozzarella, Tomato, Basil, Chili Flake…
|
14 1/2
|
|
Penne Bagutta, Chicken, Mushroom, Broccoli, Spicy Tomato Cream…
|
16 1/2
|
|
|
|
|
|
Cashew Crusted Sea Bass, Saffron Couscous, Vanilla Cream…
|
25
|
Braised Pork Sandwich, Fresh Coleslaw, BBQ Spices, Chips…
|
15
|
Calves’ Liver, Bacon, Caramelized Onion Demi-Glace, Whipped Potato…
|
18
|
Buffalo Reuben, Pumpernickel Bread, Gruyere, Fresh Sauerkraut…
|
15
|
Grilled Salmon, Chilled Rice Noodles, Napa Cabbage, Peanut, Soy Dressing…
|
13
|
Steak Cardone Sandwich, Grilled Filet, Tomato, Lettuce, House-made Chips…
|
14
|
Ground New York Burger, Aged White Cheddar, House-made French Fries…
|
9
|
|
Chicken Salad Sandwich, Truffled Aioli, Pine Nuts, Red Peppers…
|
11
|
|
|
Executive Chef-Aaron Whitcomb
|
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