Lunch Menu - Winter 2012

STARTERS

Curried Mussels Roasted Red Pepper, White Wine, Straw Potatoes $9
Beef Carpaccio Dijon Mayonnaise, Parmesan, Capers, Toast Points $9
Sweet Potato-Parsnip Gnocchi Mushroom Broth, Grapes, Brussels Sprouts, Horseradish $12
Wild Mushrooms Fromage Blanc & Leek Panna Cotta, Escarole, Blueberry & Porcini Veloute $12
Cheese Plate Artisan Cheeses with Seasonal Accompaniments and Crostini $12
Crab Cakes 7 Fruit Chutney, Cranberry Puree, Curry Oil, Crispy Onions $15
Ahi Tuna Tartare Lemon-Soy-Ginger Vinaigrette, Avocado, Wonton Chips $15

SALADS & SOUP

add Chicken $5. Beef $7, Salmon $7, Shrimp $7

Organic Greens Salad Champagne Vinaigrette, Radish, Cucumber, Tomatoes $8
Caesar Salad Romaine Hearts, Spanish White Anchovy, Parmesan Crisp $9
Warm Brussels Sprouts Endive, Grain Mustard Vinaigrette, Lardons, Shallots, Toffee $9
Roasted Beet Salad Goat Cheese, Hazelnuts, Frisee, Belgian Endive $9
Poached Pear Salad Arugula, Artichokes, Mozzarella, Lavender Vinaigrette, Chestnuts $9
Poached Pumpkin Salad Arugula, Cinnamon, Corriander, Pepitas, Brown-Butter Vinaigrette $9
Tammy's Chicken Salad Butter Lettuce, Tomato, Avocado, Chives, Chicken Breast, Garlic $13
Steak & Blue Cheese Salad Beef Tips, Mushrooms, Balsamic Onion Marmalade, Endive $15
Roasted Pumpkin Soup Red Miso, Gingerbread, Cardamom-Sage Oil $8
Felipe's Roasted Red Pepper & Tomato Bisque $6

PASTAS & RISOTTO

All Pastas Available as Appetizer Portion and with Rice Noodle Substitution

Capellini Rustica Fresh Mozzarella, San Marzano Tomatoes, Basil, Chili Flakes $15
SpaghettiHot Italian Sausage, Roasted Pepper, Tomato, Onions, Pecorino $15
Penne Bagutta Chicken, Broccoli, Mushrooms, Spicy Tomato Cream $17
Shrimp Penne Asparagus, Onions, Arugula, Tomato, Lemon Cream $17
Pumpkin Risoto Walnuts, Pears, Spiced Oil, Gjetost $17
Cioppino Seafood, Spicy Tomato Broth, Angel Hair $18

SANDWICHES

Grilled Cheese Apples, Cheddar, Truffle Oil, Pumpkin Soup $9
Gabby's Chicken Salad Sandwich Pine Nuts, Curry, Golden Raisins $11
House-Ground Burger Anaheim Peppers, Provolone, Pickled Red Onion, Fries $11
Steak Cardone Sandwich Beef Tenderloin, Tomato, Lettuce, Mayo $15
Cuban Pork Sandwich Roasted Pork Loin, Baguette, Chow-Chow, Whole Grain Mustard $15

ENTREES

Fish n' Chips Fat Tire Tempura, Slaw, Malt Vinegar Gastrique, Rouille $14
Grilled Pork Chops Sweet Potato, Cabbage, Grain Mustard, Apple, Fennel $15
Alamosa Striped Bass Champ Potatoes, Escarole, Sauce Gribiche $15
Calves' Liver Whipped Potato, Onions, Smoked Bacon, Asparagus $16
NY Strip Steak Whipped Potato, Asparagus, Red-Wine Demi $18
Cashew Crusted Sea Bass Saffron Couscous, Vanilla Cream, Cranberry Coulis, Orange $28

Strings Proudly Features Local Cage-Free Organic Eggs, Certified Hereford Beef, Naturally Raised Local Chickens, Haystack Mountain Goat Cheese & Locally Sourced Products

Strings Offers Gluten Free Options

Chefs: Jason Clark & Adam Detert

Strings Restaurant 1700 Humboldt, Denver, CO. 80218 (303) 831-7310

Menu subject to change