Wednesday, September 10, 2008 6:30 PM
STRINGS & Denver Independent Network of Restaurants (DINR)
Harvest Week: LOCAL & ORGANIC WINE DINNER
Wednesday September 10th, 2008
6:30 PM cocktail hour Dinner at 7:00 PM
Featuring five courses of local cuisine
paired with local wine and spirits from around Colorado
$75.00 per people all inclusive
for an incredible dinner prepared by chef Aaron Whitcomb
Cocktail Hour:
N/V Gruet Blanc de Noirs Sparkling Wine, New Mexico
First Course:
2006 Garfield Estates S-2 (Squared) Semillon and Viognier Blend,Grand Valley
Poached Oysters, Watermelon Mignonette and Fresh Herbs
Second Course:
New Belgium's Mothership Wit, Organic Wheat Beer, Fort Collins
Chicken Confit,Colorado Peaches and Fresh Bitter Greens
Third Course:
2006 Balistreri Vineyards Sangiovese,Denver
Wild Mushroom Agri-Doux Gnocchi with Smoke Salt
Fourth Course:
2006 Two Rivers Vineyard Syrah, Grand Junction
Mountain Meadow Lamb Loin with Carmelized Turnips
2007 Garfield Estate Vin De Glace Muscat
Warm Roasted Colorado Peaches, Buttermilk Ice Cream, and Saffron Waffles
Support our local farmers by supporting
Colorado products & spirits:
Balistreri Vineyards, Gruet, Garfield & Two Rivers
Reservations must be made to ensure availability,
space will be limited:
Please call us at 303.831.7310
Eat Local!
For more information about DINR, please go to WWW.EATDENVER.COM