Dinner, Winter 2010

STARTERS

Crab Cake 7 Fruit Chutney, Cranberry Puree, Curry Oil, Crispy Onions $13
Ahi Tuna Tartare Lemon-Soy-Ginger Vinaigrette, Avocado, Wonton Chips $13
Beef Carpaccio Dijon Mayonnaise, Parmesan, Capers, Toast Points $9
Potato Gnocchi Braised Lamb, Cipollini Onions, Cognac, Crispy Shallots $11
Chicken Liver Pate Apple Cider Gastrique, Onion Tarte Tatin, Frisée-Herb Salad $10
Cheese Plate Assorted Cheeses, Fruit, Crostini, Honey-Balsamic $10
Cream of Mushroom Soup Crostini, Poached Quail Egg, Pea Shoots $8

SALADS

Caesar Salad Romaine Hearts, Spanish White Anchovy, Parmesan Crisp $8
Mizuna Salad Shaved Fennel, Golden Raisins, Blood Oranges, Pumpkin Seeds $8
Organic Greens Champagne Vinaigrette, Radish, Cucumber, Tomatos $6
Nicoise Salad Poached Tuna, Haricot Verts, Potatoes, Egg, Tomatoes, Tapenade $8
Prosciutto di Parma Spring Greens, Egg, Caper Vinaigrette, Pine Nuts, Pecorino $8
Smoked Goat Cheese Beets 5 Ways, Arugula, Focaccia, Sherry Vinaigrette $8

PASTAS

House-made Fusilli Lump Crab, Asparagus, Shallots, Fire-Roasted Tomato Pesto $18
Saffron Linguine Pancetta, Parmesan Brodo, Poached Egg, Pea Shoots, Pecorino-Romano $17
Mac N’ Cheese Fresh Truffles, Leeks, Marcona Almonds, Aged Cheddar $17
Capellini Rustica Fresh Mozzarella, San Marzano Tomatoes, Basil, Chili Flake $14
Colorado Lamb Tortellini Chermoula, Foraged Mushrooms, Tomatoes, Braising Jus $17
House-Made Penne Bagutta Chicken, Mushroom, Broccoli, Spicy Tomato Cream $16

ENTREES

Roasted Half Chicken Foraged Mushroom-Thyme Risotto, Confit Garlic, Lemon Pan Jus $20
Duck Breast Acorn Squash Puree, Haricot Verts, Port- Cherry Reduction, Pistachios $24
Colorado Striped Bass Cannellini Beans, Pancetta, Oregano, Tuscan Kale $24
Kurobuta Pork Tenderloin Barley Risotto, Braised Red Cabbage, Red Wine Gastrique $23
Herb Crusted Alaskan Cod White Rose Potatoes, Sauce Vierge, Frisée, Herbs $24
Calves’ Liver Sage Brown Butter Mash, Pearl Onion, Smoked Bacon, Asparagus $20
Herb-Rubbed N.Y. Strip  Aged Cheddar Potato Gratin, Broccolini, Herbed Butter $29
Cashew Crusted Sea Bass Saffron Couscous, Vanilla Cream, Cranberry Puree $35

Strings Proudly Features Local Organic Eggs, Sustainable To-Go Containers, Colorado Honey, Fresh Red Bird Farms Chickens, Haystack Mountain Goat Cheese, and Organic Produce

Chef: Lance Barto

Menu subject to change