Dinner Menu - Winter 2012

STARTERS

Steamed Shellfish Bowl Mussels,Clams, Cider, Tarragon and Root Vegetables $9
Beef Carpaccio Dijon Mayonnaise, Parmesan, Capers, Toast Points $9
Sweet Potato-Parsnip Gnocchi Mushroom Broth, Grapes, Brussels Sprouts, Horseradish $12
Wild Mushrooms Fromage Blanc & Leek Panna Cotta, Escarole, Blueberry & Porcini Veloute $13
Crab Cakes 7 Fruit Chutney, Cranberry Puree, Curry Oil, Crispy Onions $14
Ahi Tuna Tartare Lemon-Soy-Ginger Vinaigrette, Avocado, Wonton Chips $14
Seared Foie Gras Torchon, Quince, Banyuls Gastrique $16
Antipasto Misto Chef's Selection of House Cured Meats, Cheeses, Olives and Crackers $18/30

SALADS & SOUPS

Small Organic Greens Salad Champagne Vinaigrette, Radish, Cucumber, Tomatoes $6
Small Caesar Salad Romaine Hearts, Spanish White Anchovy, Parmesan Crisp $7
Marinated Beet Salad Goat Cheese, Hazelnuts, Mustard Greens, Belgian Endive $9
Poached Pear Salad Arugula, Artichokes, Burrata, Lavender Vinaigrette, Chestnuts $9
Warm Brussels Sprouts Endive, Grain Mustard Vinaigrette, Lardons, Shallots, Toffee $9
Persimmon & Roasted Cauliflower Salad Watercress, Fromage,Pine Nuts,Honey-Radish Vinaigrette $12
Felipe's Roasted Red Pepper & Tomato Bisque $7
Roasted Pumpkin Soup Red Miso, Gingerbread, Cardamom-Sage Oil $8
Guinness Stout Onion Soup Sourdough, Caramelized Onions, Gruyere $9

PASTAS

**All Pastas Available Appetizer Portion and with Rice Noodle Substitution**

Capellini Rustica Fresh Mozzarella, San Marzano Tomatoes, Basil, Chili Flakes $15
Spaghetti Hot Italian Sausage, Roasted Pepper, Tomato, Onions, Pecorino $15
Angel Hair Carbonara Egg Yolk, House Cured Pancetta, Pecorino $15
Penne Bagutta Chicken, Broccoli, Mushrooms, Spicy Tomato Cream Sauce $16
Pumpkin Risotto Walnuts, Pears, Spiced Oil, Gjetost $17
Shrimp Penne Asparagus, Onions, Arugula, Tomato, Lemon Cream $17

ENTREES

Wild Mushroom Terrine Fennel, Celeriac Polenta, Black Garlic(Available Vegan) $19
Roasted Chicken Tasting of Cauliflower, Artichokes, Watercress, Golden Raisin Vinaigrette $20
Calf's Liver Whipped Potato, Onions, Smoked Bacon, Asparagus $20
Pan Roasted Duck Breast Confit Leg, Socca, Broccoli Rabe, Ras el Hanout, Grapes $26
Duo of Pork Grilled Chop, Apple-Sage Sausage, Fennel, Sweet Potato Latke, Cabbage $25
Shetland King Salmon Quince, Endive, Bacon, Blue Cheese, Juniper-Cider Vinaigrette $27
Pan Seared Scallops Whole Grain Mustard, Almonds, Salsify, Sauce Grenobloise, Escarole $28
Braised Lamb Shank Root Vegetables, Salsify, Figs, Cipollini Onions, Lamb Jus $26
Beef Tournedos Oxtail Tartlet, Lentils, Onions, Chanterelles, Smoked Hickory Vinaigrette $35
Cashew Crusted Sea Bass Saffron Couscous, Vanilla Cream, Cranberry Coulis, Orange $35

Strings Proudly Features Local Cage-Free Organic Eggs, Certified Hereford Beef, Naturally Raised Local Chickens, Haystack Mountain Goat Cheese & Locally Sourced Products

Strings Offers Gluten Free Menu on Request

Chefs: Jason Clark & Adam Detert

Strings Restaurant 1700 Humboldt, Denver, CO 80218 (303) 831-7310

Menu subject to change