Dessert Menu - AUTUMN 2008
COCONUT SHAG CAKE
Banana Passion Sorbet, Coconut Tuile, Malibu Rum Sauce 7.00
PAIRED WITH ~ Pyrat XO Reserve Rum 9.00/gl
VANILLA BEAN CHEESECAKE
Almond Orange Biscotti, Strawberry Compote, Vanilla Bean Chantilly 7.00
PAIRED WITH ~ Peter Lehmann Botrytis Semillon 8.00gl
FRIED APPLE PIE
Vanilla Bean Ice Cream, Apple Cider Caramel, Apple Chip 7.00
PAIRED WITH ~ Navan Cognac 7.50gl
CHOCOLATE CARAMEL PUDDING CAKE
Salted Caramel Ice Cream, Almond Toffee Crunch 7.00
PAIRED WITH ~ Sandeman 20 Year Imperial Tawny Port 15.00gl
VANILLA BEAN CRÈME BRULEE
Almond Orange Biscotti, Fresh Berries 7.00
PAIRED WITH ~ 2004 Inniskillin “vidal” Ice Wine 20.00gl
BELGIAN CHOCOLATE MOUSSE CAKE
Fresh berries, Raspberry coulis 7.00
PAIRED WITH ~ Strings’ Cappuccino ~
Mocha cappuccino with Amaretto di Saronno,
topped with chocolate sprinkles 6.75gl
TOASTED POUND CAKE
Roasted Seasonal Fruit, Vanilla Bean Chantilly 7.00
PAIRED WITH ~ Michele Chiarlo Nivole, Moscato D’Asti 8.00 gl
“AFTER DINNER MINT”
Mint Chocolate Ice Cream Cake, Chocolate Sauce, Mint Syrup, Chocolate Chip Chantilly 7.00
PAIRED WITH ~ Illy Espresso 3.50
HOUSE MADE ICE CREAM or SORBET
Fresh Berries, Shortbread Cookie
Ask your server for today's flavors 7.00
Pastry Chef: Lisa Bailey
*Don’t forget the liquid desserts on the other side.
1700 Humboldt St. Denver, Colorado 80218
303-831-7310
Private Dining
Areas & Catering Available ~ Contact Lauren Shumake at 303-860-9579
DESSERT ALTERNATIVES
~DESSERT WINES~
Dolce by Far Niente 19.00/78.00
Dashe Cellars Late Harvest Zinfandel na gl/30.00
Greenwood Ridge Late Harvest Riesling 15.00/62.00
Chat. Potelle “zinie” na gl/40.00
Paul Cluver “noble” Late Harvest Riesling 13.00/53.00
St Supery Moscato
~PORTS~
Sandeman Founders Reserve 6.00gl
Sandeman 20yr Tawny 15.00gl
Taylor Fladgate LBV 8.50gl
Delaforce 20yr Tawny 14.00gl
Rozès 10yr Tawny 6.50gl
Rozès 40yr Tawny 35.00gl
Josè Maria da FonsecaLBV 10.00gl
Penfolds “grandfather” 37.00gl
75 Dow’s 175.00btl
63 Barros “colheita” (375) 95.00btl
74 Barros “colheita” (375) 70.00btl
~GRAPPA~
Jacopo Poli Uva Viva 8.00
Berta Barbera d Asti 15.00
Berta Nebbiolo da Barolo 15.00
Marolo “camomile” 11.00
~SIPPING RUMS~
Planter Pyrat XO Reserve 9.00
Bacardi 8yr 7.50
~SIPPING IRISH WHISKIES~
Jamesons 5.50
Bushmills 10yr Malt 6.00
~ICE WINE~
Inniskillin “vidal”
20.00/90.00
~SHERRY~
Montilla Moriles “alvear”
cream, dry or extra dry 8.00
Montilla Moriles “solera 1910” 16.00
~TEQUILA~
Patrón (silver, añejo or reposado) 6.50
Ozo Azul (silver) 8.50
Don Julio Añejo 7.50
Cuervo 1800 7.25
Herradura Silver 5.50
Partida Silver 7.50
Partida Anejo 7.50
~COGNACS & ARMAGNACS~
Courvoisier VSOP 8.95
Hennessey XO 20.00
Remy Martin VSOP 9.25
Remy Martin Louis XIII 130.00
Martell Cordon Bleu 16.00
Martell VSOP 8.95
Delamain XO Pale & Dry 8.95
Salignac VSOP 6.00
Germain Robin (Strings blend) 7.00
Grand Marnier 100 yr Anniversary 19.00
Grand Marnier 150yr Anniversary 26.00
Grand Marnier Navan 7.50
~SCOTCH & BOURBON~
Balvenie (10 year) 7.00
Glenfiddich 12 (S) 6.00
Glenlivet 12 (H) 6.00
Glenlivet 18 (H) 14.00
Laphroaig 10 (I) 7.00
Macallan 12 (H) 7.75
Macallan Cask Strength(H) 9.50
Macallan 15 (H) 14.00
Macallan 25 (H) 23.00
Glenrothes (S) 6.75
Glenmorangie 10 (H) 8.00
Glenmorangie 12 (H) (madeira, port or sherry finish) 9.00
Caolila 12 (I) 7.50
Bowmore 12 (I) 7.00
Bowmore (dawn, dusk or darkest) 8.00
Pinch 15 5.75
Chivas Regal 12 5.50
Dalmore 30 (H) 15.50
Dalmore “cigar malt” (H) 9.50
Johnny Walker Blue 27.00
Johnny Walker Gold 15.00
Johnny Walker Green 14.00
Auchentoshan “three wood” (L) 7.00
Glen Garioch (H) 7.00
Oban 14 (H) 7.75
Talisker (S) 8.00
Lagavulin 16 (I) 9.00
~BOURBON~
Knob Creek 6.50
Jack Daniel’s Single Barrel 7.75
1792 Ridgemont Reserve 8.00
Blanton’s 7.25
Phillips Union (regular, vanilla & cherry) 6.75
Pastry Chef - Lisa Bailey