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Dessert Menu - AUTUMN 2008

 

COCONUT SHAG CAKE

Banana Passion Sorbet, Coconut Tuile, Malibu Rum Sauce     7.00

PAIRED WITH ~ Pyrat XO Reserve Rum      9.00/gl

VANILLA BEAN CHEESECAKE

Almond Orange Biscotti, Strawberry Compote, Vanilla Bean Chantilly   7.00

PAIRED WITH ~ Peter Lehmann Botrytis Semillon      8.00gl

FRIED APPLE PIE

Vanilla Bean Ice Cream, Apple Cider Caramel, Apple Chip     7.00

PAIRED WITH ~ Navan Cognac 7.50gl

 

CHOCOLATE CARAMEL PUDDING CAKE

Salted Caramel Ice Cream, Almond Toffee Crunch      7.00 

PAIRED WITH ~ Sandeman 20 Year Imperial Tawny Port 15.00gl

VANILLA BEAN CRÈME BRULEE

Almond Orange Biscotti, Fresh Berries     7.00

PAIRED WITH ~ 2004 Inniskillin “vidal” Ice Wine     20.00gl

BELGIAN CHOCOLATE MOUSSE CAKE

Fresh berries, Raspberry coulis     7.00

PAIRED WITH ~ Strings’ Cappuccino ~

Mocha cappuccino with Amaretto di Saronno,

topped with chocolate sprinkles     6.75gl

 

TOASTED POUND CAKE

Roasted Seasonal Fruit, Vanilla Bean Chantilly        7.00

PAIRED WITH ~ Michele Chiarlo Nivole, Moscato D’Asti    8.00 gl

 

“AFTER DINNER MINT”

Mint Chocolate Ice Cream Cake, Chocolate Sauce, Mint Syrup, Chocolate Chip Chantilly    7.00 

PAIRED WITH ~ Illy Espresso   3.50

HOUSE MADE ICE CREAM or SORBET

Fresh Berries, Shortbread Cookie

Ask your server for today's flavors     7.00 

Pastry Chef:  Lisa Bailey 

*Don’t forget the liquid desserts on the other side.

1700 Humboldt St. Denver, Colorado 80218

303-831-7310

Private Dining Areas & Catering Available ~ Contact Lauren Shumake at 303-860-9579 
 
 

DESSERT ALTERNATIVES

 
 
 

~DESSERT WINES~           

Dolce by Far Niente           19.00/78.00

Dashe Cellars Late Harvest Zinfandel            na gl/30.00

Greenwood Ridge Late Harvest Riesling        15.00/62.00

Chat. Potelle “zinie”              na gl/40.00

Paul Cluver “noble” Late Harvest Riesling        13.00/53.00

St Supery Moscato                                                                6.00/20.00 Peter Lehmann Botrytis Semillon             8.00/34.00 

~PORTS~

Sandeman Founders Reserve       6.00gl

Sandeman 20yr Tawny       15.00gl

Taylor Fladgate LBV        8.50gl

Delaforce 20yr Tawny     14.00gl

Rozès 10yr Tawny        6.50gl

Rozès 40yr Tawny     35.00gl

Josè Maria da FonsecaLBV    10.00gl

Penfolds “grandfather”                  37.00gl

75 Dow’s                                    175.00btl

63 Barros “colheita” (375)                     95.00btl

74 Barros “colheita” (375)                   70.00btl 

~GRAPPA~

Jacopo Poli Uva Viva            8.00

Berta Barbera d Asti         15.00

Berta Nebbiolo da Barolo           15.00

Marolo “camomile”          11.00 

~SIPPING RUMS~

Planter Pyrat XO Reserve                9.00

Bacardi 8yr             7.50 

~SIPPING IRISH WHISKIES~

Jamesons            5.50

Bushmills 10yr Malt            6.00 

~ICE WINE~ 

Inniskillin “vidal”                    20.00/90.00 
 

~SHERRY~

Montilla Moriles “alvear”

      cream, dry or extra dry           8.00

Montilla Moriles “solera 1910”       16.00 

~TEQUILA~

Patrón (silver, añejo or  reposado)                   6.50

Ozo Azul (silver)                   8.50

Don Julio  Añejo                     7.50

Cuervo 1800              7.25

Herradura  Silver              5.50

Partida Silver              7.50 

Partida Anejo              7.50

~COGNACS & ARMAGNACS~

Courvoisier VSOP            8.95

Hennessey XO          20.00

Remy Martin VSOP           9.25

Remy Martin Louis XIII      130.00

Martell Cordon Bleu          16.00

Martell VSOP             8.95

Delamain XO Pale & Dry                 8.95

Salignac VSOP                  6.00

Germain Robin (Strings blend)               7.00

Grand Marnier 100 yr Anniversary           19.00

Grand Marnier 150yr Anniversary           26.00

Grand Marnier Navan             7.50 

~SCOTCH & BOURBON~

Balvenie (10 year)           7.00

Glenfiddich 12 (S)            6.00

Glenlivet 12 (H)                  6.00

Glenlivet 18 (H)           14.00 

Laphroaig 10 (I)             7.00

Macallan 12 (H)                  7.75

Macallan Cask Strength(H)           9.50

Macallan 15 (H)             14.00

Macallan 25 (H)             23.00

Glenrothes (S)             6.75

Glenmorangie 10 (H)           8.00

Glenmorangie 12 (H)  (madeira, port or sherry finish)        9.00

Caolila 12 (I)             7.50

Bowmore 12 (I)                 7.00

Bowmore (dawn, dusk or darkest)           8.00

Pinch 15                   5.75

Chivas Regal 12             5.50

Dalmore 30 (H)          15.50

Dalmore “cigar malt” (H)            9.50

Johnny Walker Blue         27.00

Johnny Walker Gold         15.00

Johnny Walker Green           14.00

Auchentoshan “three wood” (L)           7.00

Glen Garioch (H)             7.00

Oban 14 (H)             7.75

Talisker (S)             8.00

Lagavulin 16 (I)                            9.00 

~BOURBON~

Knob Creek             6.50

Jack Daniel’s Single Barrel           7.75

1792 Ridgemont Reserve            8.00

Blanton’s             7.25

Phillips Union (regular, vanilla & cherry)          6.75


 

Pastry Chef - Lisa Bailey