Dessert Menu, Winter 2012

Almond & Apple Financier Almond Brown Butter Cake, Caramelized Apples, Vanilla Bean Ice Cream, Apple Cider Reduction 8.00
Paired With Maison Nicolas Reserve Sauternes 8.50 gl

Butterscotch Pot de Crème Butterscotch Custard, Crème Fraiche Chantilly, Spiced Pecans, Milk Chocolate-Hazelnut Twig 8.00
Paired With ~ Concha Y Toro Late Harvest Sauvignon Blanc 7.50 gl

Chocolate & Toffee Chip Spice Cake Rich Chocolate Cake with Salted Toffee Chips, Spiced Cream Cheese Frosting, Brown Sugar & Sour Cream Ice Cream 8.00
Paired With ~ Kopke 10 year Tawny Port 8.00 gl

Vanilla Bean Crème Brulee Almond Orange Biscotti, Fresh Berries 8.00
Paired With ~ Inniskillin "Vidal" Ice Wine 20.00 gl

Belgian Chocolate Mousse Cake Fresh Berries, Raspberry Coulis 8.00
Paired With ~ Banfi "Rosa Regali" Brachetto D' Acqui 9.00 gl

Petite Fours Chef's Selection of Assorted Petite Fours 10.00
Paired With ~ Dows LBV Port 9.00 gl

House-Made Ice Cream or Sorbet Fresh Berries, Shortbread Cookie 7.00

Assorted Cookies 7.00

Chef's Selection of Assorted Cheeses 12.00

Pastry Chef: Lisa Bailey

1700 Humboldt St. Denver, Colorado 80218; 303-831-7310

Private Dining Areas & Catering Available 303-860-9579