First Course

Arugula Salad

Wasabi Vinaigrette, Peaches, Cashews, Shaved Parmesan

-or-

Ginger Carrot Soup

Apples, Cream Sherry Gastrique, Curry Oil

Second Course

Carrot and Pumpkin Gnocchi Salad

Pine Nuts, Blue Cheese, Apples, Olive Oil, Spiced Oat Powder

Third Course

Pan Seared Salmon

Fennel and Vanilla Roasted Potatoes, Corn, Spiced Guinness Beaurre Blanc

-or-

Earl Grey Marinated New York Strip

Tea Biscuit Stuffing, Lemon Glazed Vegetables, Honey Gastrique

Fourth Course

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

-or-

House Made Ice Cream or Sorbet

Fresh Berries, Orange Almond Biscotti

First Course

White Gazpacho

Peach Granita, Pine Nuts, Garam Masala Oil

-or-

Passatelli "Panzanella" Salad

Tomato, Basil, Mozzarella, Balsamic Vinegar

Second Course

Gorgonzola Gnocchi

Horseradish, Tarragon, Olives, Mushroom Broth

Third Course

Pan Roasted Parrot Fish

Corn Risotto Cake, Peas, Tomato, Basil Oil, Lemongrass Emulsion

-or-

7 oz New York Steak

Guinness Hazelnut Jus, Clove Spiced Apples, Smoked Potato Rosti

Fourth Course

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

-or-

Assorted House Made Ice Cream and Sorbets

Fresh Berries, Orange Almond Biscotti

First Course

Crab, Avocado, and Cilantro Salad

Shallot, Arugula, Carrot Vinaigrette

-or-

Indian Rice Soup

Pink Pepper, Pine Nuts, Coconut

Second Course

Shrimp Spaghetti

Corn, Roasted Tomatoes, Mushrooms, Truffle Cream

Third Course

Pan Seared Striped Bass

Roasted Potatoes, Summer Vegetables, Whole Grain Mustard Vinaigrette

-or-

5oz New York Strip Steak

Autumn Mire Poix, Mozzarella, Spicy Roasted Pepper Vodka Sauce

Fourth Course

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

-or-

Selection of House Made Sorbets and Ice Cream

Fresh Berries, Orange Almond Biscotti

First Course

Chicken Tortilla Soup

Green Chili, Aged Cheddar

-or-

Cured Lamb & Blackberry Salad

Blue Cheese, Sunflower Sprouts, Whole Grain Mustard Aioli, Pine Nuts

Second Course

New York Steak Penne

Arugula, Mushroom, Sherry Cream Sauce

Third Course

Pan Seared Salmon

Jasmine Rice, Roasted Vegetables, Smoked Tomato Basil Vinaigrette

-or-

Chicken Cordon Bleu

Ham, Gruyere, Caramelized Shallot and Thyme Mashed Potato, Hollandaise

Fourth Course

Vanilla Bean Creme Brulee

Fresh Berries, Orange Almond Biscotti

-or-

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

First Course

Fried Calamari

Green Goddess Vinaigrette, Pine Nut

-or-

Sunflower Sprout Salad

Buttermilk Ranch, Yukon Potato, Smoked Egg Puree, Hazelnut

Second Course

Mushroom Ravioli

Corn, Marsala Cream, Lemon Zest, Fried Leeks

Third Course

Pan Seared Salmon

Green Lentils, Zucchinni, Fava Bean, Ras al Hanout

-or-

5oz Ribeye

Fried Polenta, Buckwheat Bechamel, Curried Summer Vegetables, Cashew Crumble

Fourth Course

Cranberry Tartlettes

Pink Pepper, Lavender, Vanilla Glaze

-or-

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais