STARTERS
Smoked Lardo
 Pine Nuts, Manchego, Fig Mostarda, Mushrooms

-or-

Pumpkin Bisque
Thai Yellow Curry, Pain d'Epice, Quince

MAINS
Cassoulet
 Black Garlic, Fall Vegetables, Flageolet Beans, Truffled Brioche Breadcrumbs

-or-

Papardelle
 Rocket, Boar, Cocoa

-or-

Shark
 Guajillo Chili, Kidney Beans, Plantains, Arroz a la Creole

PUDDING
Choice of Strings Creme Brulee or Belgian Chocolate Mousse Cake

STARTERS
Soup and Salad
 Heirloom Tomato, Buratta, Basil

-or-
Cucumber Soup
 Creme Fraiche, Caviar

PASTA
Potato Gnocchi
 Crawfish, Corn, Andouillette

MAINS
Butter Poached Monkfish
 Summer Succotasch

-or-
Mesquite Grilled Pork

Rib Chop, Colorado Peaches, Pecans, Sausage

PUDDING
Strings Creme Brulee
 

STARTERS
Roasted Sweet Corn Soup
 Smoked Hominy, Tasso Ham, Gruyere, Anaheim Pepper Relish
-or-
Butter Lettuce Salad
 Creamy Smoked Bleu Cheese Dressing, Foccacia, Red Onion, Heirloom Tomato, Crispy Egg Yolk

PASTA
Handmade Linguini
 Calamari, Eggplant Agro Dolce, Crisp Artichokes, Sauce Nero

MAINS
Pan Seared Scallops
 Johnny Cake, Tasso Ham, Garden Kale, Pickalilli
-or-
Braised Paleron of Beef
 Gnocchi a la Parisienne, Beetroot, Arugula, Horseradish Creme Fraiche, Celery Gremolata

PUDDING
Ills Flotants
 Lavander Creme Anglaise, Orange Hanzelnut Honeycombed Toffee

This is a peak at what we have working for Sunday...

Starters

-Calamari, New Potatoes, Corn, Saffron Vinaigrette

-Spinach, Cherries, Filberts, Sherry Vinaigrette

Pasta

-Garganelli, Sweet Corn, Spanish Chorizo, Manchego

Mains

-Colorado Striped Bass, Fennel, Vanilla-Green Olive Sauce

-Mustard Crusted Striploin, Eggplant, Onions, Brown Ale Jus

Dessert

-Trio of Watermelon

Here is what is en route for the Dinner to Die From...

First Course
- Truffled Sunchoke Bisque, Artichoke-Roncal Croquette

Second Course
-Foie Gras, Membrillio, Griddled Brioche, Pedro Jimenez Gastrique, Lemon Verbena

Third Course
-New Zealand Blue Abalone, Eringi Mushrooms, Scallion, Saffron Aioli

Fourth Course
-Roasted Rib of Veal, Pommes Anna Forestier, Salsify, Black Truffle, Sauce Bavaroise

*Menu subject to revision

Starters

Grilled Romaine, White Anchovy Vinaigrette, Parmesan

OR

Chilled Potato Soup, Leek Creme Fraiche

Pasta

Tagliatelle, Lamb Confit, English Peas, Poached Egg

Entree

Grilled Tenderloin of Beef, Potato, Grilled Corn, Onion-Guajillo Chile Sauce

OR

Almond Crusted Trout, Amaretto-Butter Sauce, Herbed Quinoa

Dessert

Mixed Berry Sundae

Starters

Herb Marinated Bocconcini, Frisee, Arugula, Basil Vinaigrette

OR

Cream of Mushroom Soup, Quail's Egg

Pasta

Potato Gnocchi, English Peas, House-Cured Bacon Lardons

Entree

Grilled Tenderloin of Beef, Carrots, Celery Root, Onion

OR

Pan Roasted Trout, Tomato, Chive Hollandaise

Dessert

Aoole Tarte Tatin

This week's Sunday Menu:

First Course

Chilled Avocado Soup, Crispy Shrimp, Jicama Slaw

OR

Calamari, Roasted Tomato, Frisee, Fine Herbs, Grain Mustard

Second Course

Capellini, Anchovy, Heirloom Tomato, Garlic, Chili Flake

Third Course

Pork Tenderloin,  Cheesy Grits Souffle, Palisade Peaches, Balsamic

OR

Grilled Ruby Red Trout, Local Zucchini, Fine Herbs, Haricot Verts, Brown Butter Hollandaise

Dessert

Garden fresh Zucchini Cake, Cream Cheese Frosting, Candied Nuts, Cinnamon Ice Cream

 Here's a preview of the upcoming 52.80 menu for Dinner Sunday the 13th...

 Starters

 Felipe's Green Lentil Soup

or

 Honey Crisp Apple, Arugula, Poppy Seed Vinaigrette, Toasted Walnut

Pasta

 Potato Ravioli with Wilted Greens, Roasted Cippolini Onion, Mushrooms

Entrees

 Pan Roasted Stripped Bass, Scallions, Potato Risotto, Sage

 or

 Grilled New York Strip, Radicchio, Parmesan Polenta, Balsamic

Dessert

Walnut and Pear Sour Cream Cake, Maple Ice Cream

       We'll see you there!

'Tis the time of the season at Strings.. we've got the decorations up, and we're all in the spirit! Keep your eyes open for the next few days for a menu update. Some items being implemented: