This is a peak at what we have working for Sunday...

Starters

-Calamari, New Potatoes, Corn, Saffron Vinaigrette

-Spinach, Cherries, Filberts, Sherry Vinaigrette

Pasta

-Garganelli, Sweet Corn, Spanish Chorizo, Manchego

Mains

-Colorado Striped Bass, Fennel, Vanilla-Green Olive Sauce

-Mustard Crusted Striploin, Eggplant, Onions, Brown Ale Jus

Dessert

-Trio of Watermelon

Here is what is en route for the Dinner to Die From...

First Course
- Truffled Sunchoke Bisque, Artichoke-Roncal Croquette

Second Course
-Foie Gras, Membrillio, Griddled Brioche, Pedro Jimenez Gastrique, Lemon Verbena

Third Course
-New Zealand Blue Abalone, Eringi Mushrooms, Scallion, Saffron Aioli

Fourth Course
-Roasted Rib of Veal, Pommes Anna Forestier, Salsify, Black Truffle, Sauce Bavaroise

*Menu subject to revision

Starters

Grilled Romaine, White Anchovy Vinaigrette, Parmesan

OR

Chilled Potato Soup, Leek Creme Fraiche

Pasta

Tagliatelle, Lamb Confit, English Peas, Poached Egg

Entree

Grilled Tenderloin of Beef, Potato, Grilled Corn, Onion-Guajillo Chile Sauce

OR

Almond Crusted Trout, Amaretto-Butter Sauce, Herbed Quinoa

Dessert

Mixed Berry Sundae

Starters

Herb Marinated Bocconcini, Frisee, Arugula, Basil Vinaigrette

OR

Cream of Mushroom Soup, Quail's Egg

Pasta

Potato Gnocchi, English Peas, House-Cured Bacon Lardons

Entree

Grilled Tenderloin of Beef, Carrots, Celery Root, Onion

OR

Pan Roasted Trout, Tomato, Chive Hollandaise

Dessert

Aoole Tarte Tatin

This week's Sunday Menu:

First Course

Chilled Avocado Soup, Crispy Shrimp, Jicama Slaw

OR

Calamari, Roasted Tomato, Frisee, Fine Herbs, Grain Mustard

Second Course

Capellini, Anchovy, Heirloom Tomato, Garlic, Chili Flake

Third Course

Pork Tenderloin,  Cheesy Grits Souffle, Palisade Peaches, Balsamic

OR

Grilled Ruby Red Trout, Local Zucchini, Fine Herbs, Haricot Verts, Brown Butter Hollandaise

Dessert

Garden fresh Zucchini Cake, Cream Cheese Frosting, Candied Nuts, Cinnamon Ice Cream

 Here's a preview of the upcoming 52.80 menu for Dinner Sunday the 13th...

 Starters

 Felipe's Green Lentil Soup

or

 Honey Crisp Apple, Arugula, Poppy Seed Vinaigrette, Toasted Walnut

Pasta

 Potato Ravioli with Wilted Greens, Roasted Cippolini Onion, Mushrooms

Entrees

 Pan Roasted Stripped Bass, Scallions, Potato Risotto, Sage

 or

 Grilled New York Strip, Radicchio, Parmesan Polenta, Balsamic

Dessert

Walnut and Pear Sour Cream Cake, Maple Ice Cream

       We'll see you there!

'Tis the time of the season at Strings.. we've got the decorations up, and we're all in the spirit! Keep your eyes open for the next few days for a menu update. Some items being implemented: 

Here I am again, with this week's Sunday 52.80 menu preview.

Starters

Tuna Tartare, Fresh Basil, Grilled Bread, Lemon Vinaigrette, Black Olive Tapenade.

 OR

Felipe's Oyster Chowder

Pasta

Red Wine Pappardelle, Braised Chicken, Thyme, Foraged Mushrooms

Entrees

Arctic Char, Braised Short Rib, Confit Endive, Dijon Aioli

OR

Braised Short Rib, Textures of Leek, Fingerling Potatoes

 Dessert

 Red Beet and Chocolate Cake, Italian Buttercream, Ice Cold Milk

Hope to see you in here!

L

Good Afternoon All! This Sunday at Strings, for Sunday's 52.80 Menu we will be previewing some of our new menu items, and it's a great opportunity to come and check them out!

Starters

Haricot Verts, Soft Boiled Egg, Celery leaves, Mustard Vinaigrette, Poached Potatoes

OR

Black Bean Soup, Crema, Avocado Mousse

Pasta

Braised Beef Cheek Ravioli, Celeriac Puree, Braising Jus, Celery Root Gremolata, Hazelnuts

Entrees

Grilled Pork Tenderloin, Acorn Squash Puree, Haricot Verts, Port-Cherry Reduction

OR

Steamed Mussels, Saffron, Tomato, Tarragon Aioli, Grilled Foccacia 

Dessert

Strings' Creme Brulee

Also tonight (Thursday) We are having a release party for the "Knitting is Sexy" Calendar, come and join us and pick up your copy.

L

Hey all! Here's an update for the weekend! It looks like we're going to hang on to the sunshine for a few more days....It's a great time to check out our Sunday Brunch on the Patio! We're serving some solid breakfast food including Felipe's Huevos Rancheros, French Toast with Marcona Almonds and buttered caramel, and super blueberry pancakes!

Also here's the 52.80 menu for Sunday.

Starters

Felipe's Minestrone Soup

OR

Cured Sockeye Salmon, Mint, Coriander Bruschetta with Creme Fraiche

Pasta

Spaghettini, Aglio e Olio, Anchovies, Tomatoes and Greens

Entree

Veal Scalopinni, Oyster Mushrooms, Madeira-Stone Ground Mustard Reduction. Sage Whipped Potatoes, Buttered Broccoli with Lemon.

OR

Scallops: Hot and Cold, Achiote, Yucca Root, Citrus, Cilantro

Dessert

Blackberry Napolean, Chambord Pastry Cream, Puff Pastry, Raspberry Coulis, Chocolate Sauce

Lance