'Tis the time of the season at Strings.. we've got the decorations up, and we're all in the spirit! Keep your eyes open for the next few days for a menu update. Some items being implemented:
Avery Molly's Brown Ale Braised Short Ribs, Mashed Parsnips, Roasted Baby Carrots, and Braising Jus.
Prosciutto di Parma, Spring Greens, Pine Nuts, Caper Vinaigrette, Pecorino-Romano
The infamous Tammy Salad with Grilled Chicken or N.Y. Strip Steak
there are a few more updates as well!
Speaking of updates here's a preview of Sunday's menu:
Cream of Chanterelle Mushroom Soup, Grilled Bread, Poached Egg
Confit of Tuna, Arugula, Pickled Shallots, Haricot Verts, Hard boiled Egg, Cornichons, Kalamata Olives
Veal, Pancetta, and Penne with Red Pesto Cream
Grilled Pork Medallions with Spaghetti Squash, Spinach, Roasted Cipolinni Onions, and Smoky Ham Jus
Pan Roasted Sea Bass, Tarragon-Maple Grits, Mascarpone Creme Fraiche, Lemon Gastrique
Pecan-Apple Polenta Cobbler, Salted Caramel Swirl Ice Cream