STARTERS
Roasted Sweet Corn Soup
 Smoked Hominy, Tasso Ham, Gruyere, Anaheim Pepper Relish
-or-
Butter Lettuce Salad
 Creamy Smoked Bleu Cheese Dressing, Foccacia, Red Onion, Heirloom Tomato, Crispy Egg Yolk

PASTA
Handmade Linguini
 Calamari, Eggplant Agro Dolce, Crisp Artichokes, Sauce Nero

MAINS
Pan Seared Scallops
 Johnny Cake, Tasso Ham, Garden Kale, Pickalilli
-or-
Braised Paleron of Beef
 Gnocchi a la Parisienne, Beetroot, Arugula, Horseradish Creme Fraiche, Celery Gremolata

PUDDING
Ills Flotants
 Lavander Creme Anglaise, Orange Hanzelnut Honeycombed Toffee