This week's Sunday Menu:

First Course

Chilled Avocado Soup, Crispy Shrimp, Jicama Slaw

OR

Calamari, Roasted Tomato, Frisee, Fine Herbs, Grain Mustard

Second Course

Capellini, Anchovy, Heirloom Tomato, Garlic, Chili Flake

Third Course

Pork Tenderloin,  Cheesy Grits Souffle, Palisade Peaches, Balsamic

OR

Grilled Ruby Red Trout, Local Zucchini, Fine Herbs, Haricot Verts, Brown Butter Hollandaise

Dessert

Garden fresh Zucchini Cake, Cream Cheese Frosting, Candied Nuts, Cinnamon Ice Cream