hey all! Here's a quick preview of the Sunday 5280 menu!

First

Arugula, overnight tomatoes, Prosciutto crisps, Hazelnut dust, Fresh Mozzarella, Bacon Aioli

or

Vichyssoise, Crispy Leeks, Chive Oil, Creme Fraiche

Second

Snow Pea Casoncelli, Heirloom Carrots, Beurre Noisette, Mint, Pea Shoots

Main

Grilled Mahi-Mahi, Red Pepper Pastina, Orange Saffron Sauce

or

Smoked Niman Ranch Pork Tenderloin, Herb Roasted Potatoes, White Wine and Leeks

Last

TBD

Keep your eyes open for updates, we look forward to seeing you!

LB