Here's this week's 52.80 four course meal!

Starters

English Pea Soup, Creme Fraiche, White Truffle Oil

OR

Salt Cod Fritters, Anaheim Aioli

Pasta

Saffron Gnocchi, Fennel, Prosciutto

Entrees

Buttermilk Fried Poussin, Corn Griddle Cake

OR

Breaded Tilapia, Early Summer Succotash, beurre blanc

Dessert

Oatmeal-Cherry Cookies, Milk