Starters

Herb Marinated Bocconcini, Frisee, Arugula, Basil Vinaigrette

OR

Cream of Mushroom Soup, Quail's Egg

Pasta

Potato Gnocchi, English Peas, House-Cured Bacon Lardons

Entree

Grilled Tenderloin of Beef, Carrots, Celery Root, Onion

OR

Pan Roasted Trout, Tomato, Chive Hollandaise

Dessert

Aoole Tarte Tatin