Lets start this year with an exciting 52.80 dinner this Sunday. Here's a preview of the upcoming weeks menu...

Starter

Kumamoto Oyster Chowder

 Pasta

Broccoli Rab, Buccatoni, House-made Sausage

Entrees

Pan Roasted Snapper, Asparagus, Fingerling Potato, Mouclade Sauce

or

Roasted Duck Breast, Fennel, Grapefruit, Tarragon, Mizuna

Dessert

Creme Brulee

Looking forward to Seeing you there!