Hello All,

        It's been a while since the last post, and this one will be short. Here's a preview of this upcoming Sunday's 52.80 tasting menu.

Starters

Salad of Heirloom Carrots and Snow Peas, Ginger Carrot Puree, Anise-Citrus Vinaigrette

or

French Onion Soup, Gruyere, Crouton

Pasta

House-Made Rapini Ravioli, with Lemon, Roasted Garlic, and Parmesan

Entree

 Seared Ahi Tuna, Jasmine Rice, Cucumber, Radish, Jalapeno, Soy, Cilantro

OR

Seared Muscovy duck breast, Cauliflower Puree, Ramp and Potato Hash

Dessert

Yet to be determined.

Check back for updates to this menu and also some new upcoming posts!

L