Starter

Chilled Mango Soup, Cranberry Puree, Sun-Dried Apricot Salsa

OR

Organic Spring Greens, Blackberry Vinaigrette, Pine Nut Tuile, Dried Cherries

Pasta

Snow Pea Casoncelli, Peas and Heirloom Carrot Salad

Entrées

Pan Seared Mahi-Mahi, Tomato Onion Broth, 

Micro Chive-Arugula Salad

OR

Grilled Beef Tenderloin, Grilled Zucchini, Roasted Tomato,

Red Wine Demi-Glace

Dessert

String’s Crème Brulee