We’ve been working hard on our weekly 52.80 Menus every Sunday night. Here is a look at just a couple recent dishes…
Pork Tenderloin, House-Harissa, Chick Pea
Stuffed Scallop, Snap Pea, Lemongrass Beurre Noisette
Coriander Glazed Bacon, Guajillo, Farro
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