Here is a preview of our upcoming Sunday 5280 Menu...

Starters
Ahi Tuna Tataki
Eggplant Caponata, Saffron vinaigrette, Opal Basil Arancini
-or-
Marinated Bocconcini
Heirloom Tomato, Spanish Chorizo, Shaved Fennel, Citronette

Pasta
Rotolo
Ricotta, Summer Squash, Eggplant, Tarragon

Mains
Monkfish
Saffron Risotto, Corn, Sultanas, Piquillo Peppers, Sauternes Reduction
-or-
Roasted Chicken Breast
Panzanella, Heirloom Tomatoes, Pignolis, Aged Balsamic

Dessert
Ice Cream Sandwich
Banana Bread, Homemade "Crunchie Bar" Ice Cream, Sherry Creme Anglaise