Here's a sample of this Sunday's menu...

Starter

Creamy Hash Brown Soup, Bacon, Winter Vegetables

or

Grilled Romaine Salad, Parsley, Lemon Vinaigrette, Pancetta

Pasta

Herbed Papperdelle, PEI Mussels, White Wine Butter Broth

Entrees

 Grilled Petite Fillet, Smoked Greens, Grits, Carrot Glace

or

Pan Roasted Grouper, Tatsoi, Champ Potatoes, Sauce Grabiche

Dessert

Barry Cacao Chocolate Molten Cake, Seasalt Caramel Icecream