Here's a sample of this Sunday's 52.80 menu...

Starter

Chilled Champagne Mango Soup, Fresno, Lime, Cilantro

or

Butter Lettuce Salad, Blue Crab, Chervil, Raddish, Favas, Lemon Aioli, Spicy Vinaigrette 

 Pasta

Potato Ravioli, English Peas, Creme Fraiche, Prosciutto

Entrees

Pan Roasted Snapper, Aged Canaroli Risotto, Madras Curry, Quails Egg

or

Roasted Duck Breast, Ramps, Green Lentil, Pancetta, Lemon

Dessert

Strawberry Rubarb Pie