Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Warm Escarole, Hon-Shumeji Mushroom, Corn, Guanciale Cream

or

Grilled Calimari, EVOO Poached Potato, Smoked Salt, Scallion Pesto

Pasta

Raviola, Ricotta, Crisp Brussels, Confit Lemon, Lamb Sugo

Entrees

Roasted Monkfish, Celeriac, Mushroom-Butter Broth, Panchetta

 or

Grilled Porkloin, Spaetzle, Pork Belly, Apple, Hazelnet

Dessert

Mexican Bread Pudding, Guava