Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Cream of Asparagus

or

Roasted Beets, Smoked Bleu Mousse, Crouton

Pasta

Buttered Papperdelle, House Saucisson Sec

Entrees

Colorado Striped Bass, Golden Beet Ravioli, Pancetta Broth, Carrot, Onion

 or

Grilled Tenderloin of Pork, Confit Shoulder, Chickpea, Harissa, Preserved Lemon, Olive

Dessert

Carrot Sorbet