Hey all,

So my sous chef Brian is from Kansas City, and it turns out he likes BBQ, to celebrate BBQ season and summer grilling season we are going to start running BBQ specials every monday. We start this upcoming Monday with his Baby Back Ribs, and the traditional accompaniments, 'slaw, CornBread, etc...

Speaking of special menus, here is the menu for Sunday.

 Starters

Carrot Soup with Ginger Sorbet

 OR

Watermelon Salad with Radish, Arugula, Fresno Chile & CIlantro Vinaigrette

Pasta

Smoked Chicken, House-Made Linguine, Heirloom Tomatoes, Basil Pesto

Entree

Pan Seared Walleye Pike, Hibiscus Jasmine RIce, Grilled Fruit Salsa, Cherry Gastrique

OR

Grilled Pineapple-Marinated Flank Steak, Yucca Frites, Tomatillo Salsa Verde, Micro Cilantro

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