Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Cabocha Squash Bisque, Mushroom Onion Tortellini, Sage Yogurt

 or

Fried Brussel Sprouts, Grain Mustard-Thyme Vinaigrette, Caper, Candied Panchetta, Garlic

Pasta

Fall Vegetable Casoncelli, Blue Crab, Buerre Fondue

Entrees

Pan Roasted Salmon, Glazed Brussels, Potato Cabbage Cake, Tomato Buerre Blanc

 or

Grilled Boneless Porkloin, Crispy Polenta, Green Bean Salad, Red Pepper Rouille

Dessert

 Colorado Apple Tart