Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

Starter

Organic Greens, Bacon Vinaigrette, Spiced Pecan, Toast, Thyme

 or

Leek and Sweet Corn Soup

Pasta

Braised Oxtail Raviola, Eringi Mushroom, Fines Herbs, Roncol 

Entrees

BBQ Glazed Petaluma Chicken, Caulflower, Sultanas, Caper, Marconas

 or

Pan Roasted Mahi Mahi, Slow Poached Potato, Basil, Radish, Wild Arugula

Dessert

Chocolate Sorbet, Mexican Bread Pudding, Strawberry, Cinnamon