Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

Starter

Gazpacho

 or

Baby Artichoke, Annahiem Rouille

Pasta

Peaches and Cream Corn Raviolo, Green Beans, Tomato 

Entrees

Mesquite Grilled Ribeye, Sambal, Scallion, Radish

 or

Swordfish "Hot and Cold", Ceviche, Fennel

Dessert

Root Beer Granita, Vanilla