Every Sunday evening, we offer an exceptional value for dinners to enjoy a four course pri-fix menu  Here's a sample of this Sunday's 52.80 menu...

Starter

Chilled English Pea Soup, Creme Fraiche, Pancetta

or

Watercress Salad, Pistachio, Champagne Mango, Fresh Herb 

Pasta

Paperdelle, Castlevetra Olive, Roasted Fennel, Colombo Spice, Tomato

Entrees

Grilled Colorado Striped Bass, Asparagus, Blackberry Balsamic, Potato Puree

or

Pork Belly, Pommes Rosti, Mirepoix, Jus

Dessert

Smore

Each 52.80 Menu offers available wine pairings.