STARTERS
Borscht
 Beets, Horseradish, Creme Fraiche

-or-

Piscialandrea
Anchovy, Garlic, Arugula, Lemon Oil

PASTA
Linguini
 Confit Lamb, Feta, Kalamata Olives

MAINS
Duck Breast
 Sultanas, Saffron, Couscous

-or-

Scallops
 Frito Misto, Fennel, Bagna Cauda

PUDDING
Bara Brith

Physalis, Mesquite Smoked Salted Ice Cream