Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Fennel Custard, Wild Arugula, Pangritata, Kalamata Olive, Citrus

or

Terrine with Fruit de Mer

Pasta

House-Made Spaghetti, Lardons, Egg, Beet Greens, Red Onion

Entrees

Shellfish Cassoulet, White Bean, House-Made Sausage and Lardons, Tarragon

 or

Pithiver, Horseradish, Worcestershire, Winter Vegetables, Spinach

Dessert

Buttermilk Custard, Citrus and Redwine Syrup