Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Veal Consomme, Winter Vegetables, Cola Braised Shortrib

or

Tuna Pastrami, Frisee, Egg, Mache, Nicoise Olive, Potato, Haricot Verts, Fines Herbes

Pasta

Carrot Linguini, Pork Belly, Herb Salad, Toasted Peanuts, Egg Drop Broth

Entrees

Shellfish Cassoulet, White Bean, House-Made Sausage and Lardons, Tarragon

 or

Grilled Pork Tenderloin, Creamy Bleu Cheese Grits, Balsamic, Thyme-Roasted Mushroom, Onion

Dessert

Guajillo Pepper Ice Cream, Chocolate Granache, Vanilla Anglaise