First Course
Chicken Liver Mousse
Cream Sherry Gastrique, Pink Pepper, Crostini, Sunflower Sprouts, Lemon Caviar
-or-
Moroccan Beef and Lamb Stew
Ras al Hanout, Carrot, Potato, Green Peas, Fava Bean
Second Course
Spaghetti
Madeira Jus, Chicken, Oregano, Caramelized Onion, Mushroom
Third Course
Pan Fried Colorado Trout
Herbed Bread Crumb, Corn and Tomato Jasmine Rice, Anaheim Chili, Red Bell Pepper
-or-
Coffee Crusted Pork Tenderloin
Fried Artichokes, Romesco, Creme Fraiche, Pickled Shallots
Fourth Course
Vanilla Bean Creme Brulee
Fresh Berries, Orange Almond Biscotti
-or-
Chocolate Mousse Cake
Raspberry Coulis, Vanilla Anglais
