First Course
Tabouleh Salad
Bulghur Wheat, Cucumber, Red Onion, Parsley, Red Wine Caper Berry Vinaigrette
-or-
Tomato Watermelon Gazpacho
Smoked Hazelnut, Beet Relish, Micro Cress
Second Course
Mint Gnocchi
Scallops, Strawberry, Balsamic Reduction
Third Course
Roast Salmon
Fine Herb Socca Cake, Apple Walnut Vinaigrette, Green Cabbage
-or-
Date and Black Garlic Stuffed Chicken Breast
Yellow Lentils, Poppy Seed, Fennel, Horseradish
Fourth Course
Chocolate Mousse Cake
-or-
Vanilla Bean Creme Brulee
