First Course

Ham and Parmesan Soup

Scrambled Egg "Custard", Potato Crumbs

-or-

Masala Chickpea Salad

Micro Greens, Macadamia Nuts, Sherry Gastrique, Radish, Gold Raisins

Second Course

Tomato Polenta

Roasted Cauliflower, Cumin, Onion, Fennel

Third Course

Roasted Salmon

Spiced Clover Honey, Sugar Snap Peas, Jasmine Rice

-or-

Grilled Chicken

Tabouleh Fritters, Olives, Walnut Oil, Cucumber Dill Cream

Fourth Course

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

-or-

Vanilla Bean Creme Brulee

Seasonal Berries, Orange Biscotti