First Course

Roasted Potato Salad

Greens, Tomato, Grilled Onion, Bacon, Gorgonzola, Balsamic Vinaigrette

-or-

Peanut Coconut Soup

Pickled Herbs, Toasted Coriander, Date Coulis, Pea Shoots

Second Course

Tomato Basil Gnocchi

Chicken, Pesto, Caramelized Onion Cream

Third Course

Pepita Crusted Salmon

Guinness Maple Gastrique, Green Lentils, Carrot Mousse

-or-

New York Strip "Saltimbocca"

Ham, Sage, Mushroom Risotto, White Wine Jus

Fourth Course

Vanilla Bean Creme Brulee

Seasonal Berries, Orange Biscotti

-or-

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais