First Course

Grilled Romaine Salad

Balsamic Vinaigrette, Hazelnuts, Fennel, Shaved Pecorino, Bresola

-or-

Beer and Cheddar Soup

Lardo Potato Salad, Whole Grain Mustard Vinaigrette

Second Course

White Polenta

Chorizo, Roasted Artichokes, Tomato, Caramelized Onion, Chives, Lemon Zest

Third Course

Seared Scallops

Mushrooms, Spinach, Lingonberry Demi Glace

-or-

Szechuan Crusted New York Strip

Jasmine Rice, Roasted Red Pepper, Molasses Gastrique

Fourth Course

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

-or-

Vanilla Bean Creme Brulee

Assorted Berries, Orange Biscotti