First Course

House Made Salmon Gravlax

Pink Pepper, Chevre, Crostini

-or-

Cantelope and Breseola Salad

Mint, Arugula, Basil

Second Course

Angel Hair Gratin

Broccoli, Green Peas, Three Cheese Cream

Third Course

Pan Seared Salmon

Procuitto, Asparagus, Roasted Red Pepper, Jasmine Rice, Lemon Caper Beurre Blanc

-or-

Grilled Ribeye

Peach Glace, Green Chili, Garlic Scallion Mash Potato

Fourth Course

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

-or-

Vanilla Bean Creme Brulee

Fresh Berries, Orange Almond Biscotti