First Course

Tomato, Apple and Wasbai Gazpacho

Pinenuts, Sunflower Sprouts

-or-

Lamb Procuitto 'Carpaccio'

Pickled Horseradish Vinaigrette, Date Mostarda, Cumin Oil, Sango Radish Sprouts

Second Course

Pesto Penne Rigata

Parsley, Arugula, House Ricotta, Roasted Tomato, Yellow Squash

Third Course

Pan Seared Salmon

Spiced Carrot and Radish Slaw, Cherry Port Coulis, Citrus Powder

-or-

Roasted Chicken Breast

Fennel Bulghur Wheat Risotto, Walnut Vinaigrette, Grapefruit Salad, Toasted Macadamia Nuts

Fourth Course

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

-or-

Vanilla Bean Creme Brulee

Seasonal Berries, Orange Biscotti