First Course

Seafood Salad

Mussels, Calamari, Shrimp, Fennel

-or-

Chicken, Leek and Celery Soup

Pancetta, Fine Herbs

Second Course

Yellow Squash Spaghetti

Chicken, Mushrooms, House Made Tomato Sauce, Herbed Bread Crumbs

Third Course

Pan Seared Teriyaki Glazed Salmon

Lemongrass Polenta, Sugar Snap Peas

-or-

Blackened Ribeye

Pineapple Jasmine Rice, Wild Mushrooms, Balsamic Glazed Onions

Fourth Course

Strawberry Rhubarb Panna Cotta

Almond Crumble, Strawberry Linzer Cookie

-or-

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais