First Course

Poached Egg Salad

Tomato, Pine Nut, Pancetta, Sunflower Sprouts, Horseradish Vinaigrette

-or-

Chickpea and Salmon Gravlax Salad

Sunflower Seed. Cucumber, Orange, Shallot, Tarragon

Second Course

Mediterranean Red Pepper Fusilli

Kalamata Olives, Oregano, Lemon

Third Course

Pan Seared Colorado Stripped Bass

Pineapple Salsa, Summer Vegetable, Fine Herb and Garlic Jasmine Rice

-or-

Grilled Ribeye

Polenta Cake, Zucchini, Caramelized Onion, Chevre Cream

Fourth Course

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

-or-

Vanilla Bean Creme Brulee

Fresh Berries, Orange Almond Biscotti