Last Sunday's dinner menu and wine pairings were a huge hit! Here's what's in store for this coming Sunday's dinner menu...
First Course
Duo of Caprese
Balsamic Reduction, Mozzarella Vinaigrette, Basil Chips
-or-
Tuna Conserva
Apple-Caper Vinaigrette, Radish, Peppered Greens, Housemade Feta
Second Course
Spinach and Mushroom Soft Polenta
Red Wine Lonzina, Caramelized Onions, Fennel Balsamic, Housemade Caciocavallo
Third Course
Pan Seared Sea Scallops
Earl Grey Broth, Lemon Chips, WIld Rice, Grilled Cucumber, Shiitake, Sherry Reduction
-or-
Braised Short Ribs
Chicken Liver Beurre Blanc, Flagelots, Marcona Almonds, Celeriac
Fourth Course
Strawberry Mousse
Vanilla Bean Chantilly, Mint
We hope to see you on Sunday!
