Last Sunday's dinner menu and wine pairings were a huge hit! Here's what's in store for this coming Sunday's dinner menu...
Duo of Caprese
Balsamic Reduction, Mozzarella Vinaigrette, Basil Chips
Apple-Caper Vinaigrette, Radish, Peppered Greens, Housemade Feta
Spinach and Mushroom Soft Polenta
Red Wine Lonzina, Caramelized Onions, Fennel Balsamic, Housemade Caciocavallo
Pan Seared Sea Scallops
Earl Grey Broth, Lemon Chips, WIld Rice, Grilled Cucumber, Shiitake, Sherry Reduction
Braised Short Ribs
Chicken Liver Beurre Blanc, Flagelots, Marcona Almonds, Celeriac
Vanilla Bean Chantilly, Mint
We hope to see you on Sunday!