First Course

Fried Calamari

Green Goddess Vinaigrette, Pine Nut

-or-

Sunflower Sprout Salad

Buttermilk Ranch, Yukon Potato, Smoked Egg Puree, Hazelnut

Second Course

Mushroom Ravioli

Corn, Marsala Cream, Lemon Zest, Fried Leeks

Third Course

Pan Seared Salmon

Green Lentils, Zucchinni, Fava Bean, Ras al Hanout

-or-

5oz Ribeye

Fried Polenta, Buckwheat Bechamel, Curried Summer Vegetables, Cashew Crumble

Fourth Course

Cranberry Tartlettes

Pink Pepper, Lavender, Vanilla Glaze

-or-

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais