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Strings Blog

$52.80 Menu for Sunday, April 22

Pippa Taylor - Thursday, April 19, 2012

Things have been very busy here at Strings! We have a new bar menu, new happy hour menu, new brunch menu, AND new changes to the lunch and dinner menu. Whew! Come in and sample all our new items, and of course, check out our weekly $52.80 menu. This weeks menu is sure to be decadent and delicious! We can't wait to share all our new food with you!


First Course

Arugula and Grapefruit Salad

Roasted Cashews, Golden Raisins, Chevre, Citrus Vinaigrette

-or-

Anise Mustard Butter Poached Escargot

Hearts of Palm, Apple-Walnut Oil Vinaigrette, Warm Greens

Second Course

Chorizo and Mussel Cappellini

Spicy Tomato Broth, White Wine, Parmesan Bread Crumb

Third Course

Truffle Roasted Salmon

Lardo, Micro Tatsoi, Black Garlic Onion Tart, White Corn Puree

-or-

Roasted Cornish Game Hen

Foie Gras Stuffed Dates, Brioche, Baby Carrot, Horseradish Cream, Masala Oil

Fourth Course

Vanilla Bean Creme Brulee

Seasonal Berries, Orange Biscotti

-or-

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais