Lets start this year with an exciting 52.80 dinner this Sunday. Here's a preview of the upcoming weeks menu...

Starter

Kumamoto Oyster Chowder

 Pasta

Broccoli Rab, Buccatoni, House-made Sausage

Entrees

Pan Roasted Snapper, Asparagus, Fingerling Potato, Mouclade Sauce

or

Roasted Duck Breast, Fennel, Grapefruit, Tarragon, Mizuna

Dessert

Creme Brulee

Looking forward to Seeing you there!

Here's a preview of the upcoming 52.80 menu for Sunday night...

Starters

Sweet Potato, Leek Soup

or

Mizuna Salad, Balsamic, Parmesan, Shallot

Pasta

Black Pepper Gnocchi, Beets, Tarragon

Entrees

Pan Roasted Barramundi, Garbanzo Beans, Bacon, Piperade, Espilette

or

Grilled New York Strip, Smoked Kale, Mushroon Duxelle, Foccacia

Dessert

Vanilla Citrus Pot Au Creme, Poprocks, Poppyseed Tuille

Hey everyone, here's a preview of the upcoming Sunday Menu.

 Starter

Parsnip Soup w/ Roasted Honey Crisp Apple

or

Grilled Flatbread, Roasted Garlic, Mushroom

Pasta

Black Pepper Lingini, Sweetbreads, Mustard Herb Butter

Entree

Pan Roasted Trout, Almond, Frisee, Fingerling Potatoes

or

Flame Grilled New York Strip, Brussel Sprouts, Bacon, Whipped Potato

Dessert

Walnut and Pear Sour Cream Cake, Maple Ice Cream

-Looking forward to seeing you!

ABC's A*List on the Channel 7 website, Strings continues to make the top 5 restaurants in all of Denver for New American.

 Here's a preview of the upcoming 52.80 menu for Dinner Sunday the 13th...

 Starters

 Felipe's Green Lentil Soup

or

 Honey Crisp Apple, Arugula, Poppy Seed Vinaigrette, Toasted Walnut

Pasta

 Potato Ravioli with Wilted Greens, Roasted Cippolini Onion, Mushrooms

Entrees

 Pan Roasted Stripped Bass, Scallions, Potato Risotto, Sage

 or

 Grilled New York Strip, Radicchio, Parmesan Polenta, Balsamic

Dessert

Walnut and Pear Sour Cream Cake, Maple Ice Cream

       We'll see you there!

'Tis the time of the season at Strings.. we've got the decorations up, and we're all in the spirit! Keep your eyes open for the next few days for a menu update. Some items being implemented: 

Here I am again, with this week's Sunday 52.80 menu preview.

Starters

Tuna Tartare, Fresh Basil, Grilled Bread, Lemon Vinaigrette, Black Olive Tapenade.

 OR

Felipe's Oyster Chowder

Pasta

Red Wine Pappardelle, Braised Chicken, Thyme, Foraged Mushrooms

Entrees

Arctic Char, Braised Short Rib, Confit Endive, Dijon Aioli

OR

Braised Short Rib, Textures of Leek, Fingerling Potatoes

 Dessert

 Red Beet and Chocolate Cake, Italian Buttercream, Ice Cold Milk

Hope to see you in here!

L

Good Afternoon All! This Sunday at Strings, for Sunday's 52.80 Menu we will be previewing some of our new menu items, and it's a great opportunity to come and check them out!

Starters

Haricot Verts, Soft Boiled Egg, Celery leaves, Mustard Vinaigrette, Poached Potatoes

OR

Black Bean Soup, Crema, Avocado Mousse

Pasta

Braised Beef Cheek Ravioli, Celeriac Puree, Braising Jus, Celery Root Gremolata, Hazelnuts

Entrees

Grilled Pork Tenderloin, Acorn Squash Puree, Haricot Verts, Port-Cherry Reduction

OR

Steamed Mussels, Saffron, Tomato, Tarragon Aioli, Grilled Foccacia 

Dessert

Strings' Creme Brulee

Also tonight (Thursday) We are having a release party for the "Knitting is Sexy" Calendar, come and join us and pick up your copy.

L

Hey all! Here's an update for the weekend! It looks like we're going to hang on to the sunshine for a few more days....It's a great time to check out our Sunday Brunch on the Patio! We're serving some solid breakfast food including Felipe's Huevos Rancheros, French Toast with Marcona Almonds and buttered caramel, and super blueberry pancakes!

Also here's the 52.80 menu for Sunday.

Starters

Felipe's Minestrone Soup

OR

Cured Sockeye Salmon, Mint, Coriander Bruschetta with Creme Fraiche

Pasta

Spaghettini, Aglio e Olio, Anchovies, Tomatoes and Greens

Entree

Veal Scalopinni, Oyster Mushrooms, Madeira-Stone Ground Mustard Reduction. Sage Whipped Potatoes, Buttered Broccoli with Lemon.

OR

Scallops: Hot and Cold, Achiote, Yucca Root, Citrus, Cilantro

Dessert

Blackberry Napolean, Chambord Pastry Cream, Puff Pastry, Raspberry Coulis, Chocolate Sauce

Lance

hey all! The cold season is coming up but this weekend is supposed to be nice, get into Strings and enjoy the patio while you still can. Also Coming up is our fall menu, It will be rolled out Thursday October 9th. The crew and I are very much looking forward to the hearty flavors of Autumn. Last update, here's the 52.80 menu for this upcoming Sunday.

L 

Starters

Felipe's Beef and Vegetable Soup

OR

"Jessi's" going away salad: Arugula, Spiced Cranberry Vinaigrette, Goat Cheese, and Candied Hazelnuts

Pasta

Acorn Squash Gnocchi, Cippolini Onion Marmalade, and Brussel's Sprouts

Entree

Chesapeake Bay Soft Shell Crab, Mascarpone Grits, Arugula, Prosciutto

OR

Grilled Pork Tenderloin, Grilled Apples, Maytag Bleu Cheese, Apple Gastrique, Apple Chip

Dessert

Hazelnut Torte, with Honey Whipped Mascarpone, and other garnishes.

Look Forward to seeing you!