Great article, thanks Ellen!

http://www.examiner.com/fine-dining-in-denver/dinner-for-sinners-at-strings-october-20

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Cabocha Squash Bisque, Mushroom Onion Tortellini, Sage Yogurt

 or

Fried Brussel Sprouts, Grain Mustard-Thyme Vinaigrette, Caper, Candied Panchetta, Garlic

Pasta

Fall Vegetable Casoncelli, Blue Crab, Buerre Fondue

Entrees

Pan Roasted Salmon, Glazed Brussels, Potato Cabbage Cake, Tomato Buerre Blanc

 or

Grilled Boneless Porkloin, Crispy Polenta, Green Bean Salad, Red Pepper Rouille

Dessert

 Colorado Apple Tart

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Organic Greens, Bacon Vinaigrette, Spiced Pecan, Toast, Thyme

 or

Leek and Sweet Corn Soup

Pasta

Braised Oxtail Raviola, Eringi Mushroom, Fines Herbs, Roncol 

Entrees

BBQ Glazed Petaluma Chicken, Caulflower, Sultanas, Caper, Marconas

 or

Pan Roasted Mahi Mahi, Slow Poached Potato, Basil, Radish, Wild Arugula

Dessert

Chocolate Sorbet, Mexican Bread Pudding, Strawberry, Cinnamon 

This week's Sunday Menu:

First Course

Chilled Avocado Soup, Crispy Shrimp, Jicama Slaw

OR

Calamari, Roasted Tomato, Frisee, Fine Herbs, Grain Mustard

Second Course

Capellini, Anchovy, Heirloom Tomato, Garlic, Chili Flake

Third Course

Pork Tenderloin,  Cheesy Grits Souffle, Palisade Peaches, Balsamic

OR

Grilled Ruby Red Trout, Local Zucchini, Fine Herbs, Haricot Verts, Brown Butter Hollandaise

Dessert

Garden fresh Zucchini Cake, Cream Cheese Frosting, Candied Nuts, Cinnamon Ice Cream

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Gazpacho

 or

Baby Artichoke, Annahiem Rouille

Pasta

Peaches and Cream Corn Raviolo, Green Beans, Tomato 

Entrees

Mesquite Grilled Ribeye, Sambal, Scallion, Radish

 or

Swordfish "Hot and Cold", Ceviche, Fennel

Dessert

Root Beer Granita, Vanilla

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Cucumber Soup

 or

Frisee Salad , Roasted Garlic, White Balsamic, Brown Butter, Fines Herb, Crouton

Pasta

House made Fusilli, Chorizo, Chickpea, Red Onion, EVOO

Entrees

Mesquite Grilled Pork Tenderloin, Haricot Jean, Basil, Potato

 or

Pan Seared Scallop, Grain Mustard, Broccoli, Chili Flake

Dessert

Peach Cobbler, Almond Ice Cream

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Chilled Heirloom Tomato Soup

 or

Frisee Salad , Mustard-Chive Vinaigrette, Dutch Gouda, Garlic

Pasta

House Made Spinach Linguine, Red Pepper Emulsion, Caramelized Red Onion

Entrees

Mesquite Grilled Pork Tenderloin, Leeks, Grain Mustard

 or

Pan Roasted Salmon, Soy, Jicama, Cilantro

Dessert

Halo Halo

The story is also being featured this afternoon in the 4 o’clock news with Kirk Montgomery.

Read the full article

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Felipe's Red Pepper and Tomato Bisque

or

Colorado Spinach Salad, Raisin Tomatoes, Sultanas, Green Goddess

Pasta

House-made Papperdelle, Chicken Confit, Purple Shizo

Entrees

Roasted Pork Tenderloin, Leeks, Grain Mustard

or

Grilled Calimari, Lime, Cilantro, Cucumber

Dessert

Baby Banana, Warm Chocolate Cake, Salted Caramel

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

French Onion Soup, Caramelized Onion, Brioche, Cheese

or

Colorado Spinach Salad, Chicory, Bleu De Laqueuille, Walnut

Pasta

House-made Tagliatelle, Braised Lamb, Lemon

Entrees

TBA

or

Roasted Duck Breast, Haricot Verts, Basil, Tomato, Fines Herbs

Dessert

Coconut Panna Cotta, Fresh Berry