strings restaurant

Strings

Denver;s home for creative and delicious new American cuisine

Denver's home for creative and delicious new American cuisine

Strings Blog

Easter Sunday 52.80!!!

Francis Semsem - Wednesday, April 20, 2011

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Gazpacho

or

Organic Herb Salad, Grain Mustard Dressing, Sunflower Seed

Pasta

Trio of Arancini

Entrees

Seared Strip Steak, Bleu Cheese, Sultanas, Pistachio, Arugula, Prosciutto, Lemon Polenta 

or

Roasted Leg of Lamb, New Potatoes, Seasonal Vegetables

or

Grilled Striped Bass, Lemon, Caper, Romaine, Aioli

Dessert

Carrot Cake Ice Cream, Cinnamon Chocolate, Shortbread

Sunday 52.80!

Francis Semsem - Monday, April 11, 2011

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Cannelini Bruchetta, Balsamic, Truffle Oil

or

Vichyssoise

Pasta

Parisienne Gnocchi, Saucisse de Toulouse, Onion, Lemon-Thyme

Entrees

Stuffed Scallop, Ginger, Lemongrass Buerre Noisette, Peas, Nam Pla

 or

Braised Pork, Grilled Sweet Chorizo, Guajillo, Cilantro, Red Onion

Dessert

Mocha Chocolate Triffle

Come join us for 52.80!

Francis Semsem - Thursday, April 07, 2011

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Cream of Asparagus

or

Roasted Beets, Smoked Bleu Mousse, Crouton

Pasta

Buttered Papperdelle, House Saucisson Sec

Entrees

Colorado Striped Bass, Golden Beet Ravioli, Pancetta Broth, Carrot, Onion

 or

Grilled Tenderloin of Pork, Confit Shoulder, Chickpea, Harissa, Preserved Lemon, Olive

Dessert

Carrot Sorbet

Spring Time 52.80!

Francis Semsem - Saturday, April 02, 2011

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Grape Tomato Caprese

or

Chilled Potato Soup

Pasta

Farfalle and Cheese

Entrees

Trout Wellington, Fava Bean, Mushroom, Truffle Foam

 or

Grilled Flatiron Steak, Celeriac, Smoked Bleu Cheese

Dessert

White Chocolate Mousse, Asparagus, Balsamic, Citrus, Walnut

52.80 Comes A Week Early At Strings This Year!

Francis Semsem - Thursday, February 17, 2011

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Fennel Custard, Wild Arugula, Pangritata, Kalamata Olive, Citrus

or

Terrine with Fruit de Mer

Pasta

House-Made Spaghetti, Lardons, Egg, Beet Greens, Red Onion

Entrees

Shellfish Cassoulet, White Bean, House-Made Sausage and Lardons, Tarragon

 or

Pithiver, Horseradish, Worcestershire, Winter Vegetables, Spinach

Dessert

Buttermilk Custard, Citrus and Redwine Syrup

2/13 Pri-Fix Menu

Francis Semsem - Wednesday, February 09, 2011

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Veal Consomme, Winter Vegetables, Cola Braised Shortrib

or

Tuna Pastrami, Frisee, Egg, Mache, Nicoise Olive, Potato, Haricot Verts, Fines Herbes

Pasta

Carrot Linguini, Pork Belly, Herb Salad, Toasted Peanuts, Egg Drop Broth

Entrees

Shellfish Cassoulet, White Bean, House-Made Sausage and Lardons, Tarragon

 or

Grilled Pork Tenderloin, Creamy Bleu Cheese Grits, Balsamic, Thyme-Roasted Mushroom, Onion

Dessert

Guajillo Pepper Ice Cream, Chocolate Granache, Vanilla Anglaise

First Pri-Fix Menu of the Year!!!

Francis Semsem - Wednesday, January 05, 2011

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Warm Escarole, Hon-Shumeji Mushroom, Corn, Guanciale Cream

or

Grilled Calimari, EVOO Poached Potato, Smoked Salt, Scallion Pesto

Pasta

Raviola, Ricotta, Crisp Brussels, Confit Lemon, Lamb Sugo

Entrees

Roasted Monkfish, Celeriac, Mushroom-Butter Broth, Panchetta

 or

Grilled Porkloin, Spaetzle, Pork Belly, Apple, Hazelnet

Dessert

Mexican Bread Pudding, Guava

12/5/10 Menu!

Francis Semsem - Monday, November 29, 2010

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Rilette, Chesnut, Butternut Squash

or

Housemade Goats Cheese, Tomato, Lemon Basil Syrup, Pinenut Butter

Pasta

Crimini Raviola, Sauce Grabiche, Herb Salad

Entrees

Lemon Steamed Alaskan Cod, Clams, Cilantro, Poached Potato

 or

Grilled N.Y. Strip, Truffled Bread Pudding

Dessert

Apple Madalines, Sage Buerre Noisette, Dried Cherries

Sunday Pri-Fix Menu

Francis Semsem - Thursday, November 04, 2010

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Roasted Tomato Tartlet, Upland Cress Salad

or

Cream of Wild Arugula Soup, Pear, Walnut

Pasta

TBA 

Entrees

Petrale Sole Meuniere  

 or

Glazed New York Strip, Spaetzle, Smoked Leek, Turnip, Celery

Dessert

Spiced Caked, Pumpkin Gelato, Persimmon Compote

10/31 Sunday Dinner Menu

Francis Semsem - Wednesday, October 27, 2010

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

 

Starter

Butternut Squash and Madras Curry Bisque, Berbere Spiced Pepitas

 or

Frisee, Guanciale, Shaved Shallot, Brioche, Bleu Cheese, Egg

Pasta

Potato Dumpling, Turnip, Carrot, Paprika, Prosciutto 

Entrees

Pan Roasted Opah, Spaghetti Squash, Sage, Beurre Niosette  

 or

Braised Beef Short Rib, Trio of Celery, Horseradish Gremolata, Jus

Dessert

Lime Tart

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