Here is what is en route for the Dinner to Die From...

First Course
- Truffled Sunchoke Bisque, Artichoke-Roncal Croquette

Second Course
-Foie Gras, Membrillio, Griddled Brioche, Pedro Jimenez Gastrique, Lemon Verbena

Third Course
-New Zealand Blue Abalone, Eringi Mushrooms, Scallion, Saffron Aioli

Fourth Course
-Roasted Rib of Veal, Pommes Anna Forestier, Salsify, Black Truffle, Sauce Bavaroise

*Menu subject to revision

Starters

Ajo Blanco, Cherries, Marcona Almonds

OR

Asian Pear Salad, Upland Cress, Cider Vinaigrette, Macadamia Nuts

Pasta

Tagliatelle, Baby Artichokes, Cockles, Bagna Cauda

Entrees

Halibut, Rice-Stuffed Grape Leaves

OR

Grilled N.Y. Strip Steak, Grilled Zucchini, Early Summer Corn

Dessert

Chocolate Pot de Creme, Marshmallow Fluff, House-Made Graham Crackers

Here's this week's 52.80 four course meal!

Starters

English Pea Soup, Creme Fraiche, White Truffle Oil

OR

Salt Cod Fritters, Anaheim Aioli

Pasta

Saffron Gnocchi, Fennel, Prosciutto

Entrees

Buttermilk Fried Poussin, Corn Griddle Cake

OR

Breaded Tilapia, Early Summer Succotash, beurre blanc

Dessert

Oatmeal-Cherry Cookies, Milk

Starters

Grilled Romaine, White Anchovy Vinaigrette, Parmesan

OR

Chilled Potato Soup, Leek Creme Fraiche

Pasta

Tagliatelle, Lamb Confit, English Peas, Poached Egg

Entree

Grilled Tenderloin of Beef, Potato, Grilled Corn, Onion-Guajillo Chile Sauce

OR

Almond Crusted Trout, Amaretto-Butter Sauce, Herbed Quinoa

Dessert

Mixed Berry Sundae

Starters

Herb Marinated Bocconcini, Frisee, Arugula, Basil Vinaigrette

OR

Cream of Mushroom Soup, Quail's Egg

Pasta

Potato Gnocchi, English Peas, House-Cured Bacon Lardons

Entree

Grilled Tenderloin of Beef, Carrots, Celery Root, Onion

OR

Pan Roasted Trout, Tomato, Chive Hollandaise

Dessert

Aoole Tarte Tatin

Strings will be open as usual for our delicious Saturday and Sunday Brunch and Dinner service, however, we will be closed on Monday, May 30, 2011 for Memorial Day.

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

Starter

Grilled Romaine, Anchovy Vinaigrette, Roasted Bell Pepper

or

Green Bean Salad, Caper, Tomato, Pecorino, Aioli

Pasta

Spaghetti Carbonara, House Bacon, Egg

Entrees

Carona Battered Cod,  Slaw

or

Coffee Crusted Strip Steak, Bourbon Cream, Onion

Dessert

Noel Tea Gelato

Menu subject to changes

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

Starter

Cucumber Soup, Crème Fraiche, Paprika

or

Frisee Salad, Fava bean, Almond, Pecorino, Mint Yogurt Dressing

Pasta

Potato Agnolotti, House Bacon, Sage Butter

Entrees

Salmon En Croute, Sauce Charon, Asparagus 

or

Guajillo Braised Paleron of Beef, Smoked Onion, Manchego Grits, Radish

Dessert

Berry Sorbet, Red Beet Bubbles

Every Sunday evening, we offer an exceptional opportunity for diners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

Starter

Crimini Tart, Arugula, Balsamic

or

Cream of Spinach Soup, Fennel, Smoked Salmon

Pasta

Potato Risotto, Garden Kale, Bacon

Entrees

Pousin and Waffles 

or

Sauteed Halibut, Spiced Eggplant Succotash, Pearl Onion, Curry

Dessert

Berry Sorbet, Red Beet Bubbles

We’ve been working hard on our weekly 52.80 Menus every Sunday night. Here is a look at just a couple recent dishes…

Pork Tenderloin, House-Harissa, Chick Pea

Stuffed Scallop, Snap Pea, Lemongrass Beurre Noisette

Coriander Glazed Bacon, Guajillo, Farro